- 2 402 202 книги
#1
Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Duncan ManleyКатегория: Food Science, Technology and Nutrition
3.59 Mb
#2
Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)
Bruce R. HamakerКатегория: Техника
12.82 Mb
#3
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing in Food Science, Technology and Nutrition)
M. Cooredig
7.10 Mb
#4
Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
David A Bender (Editor)Категория: Языкознание, Словари
1.98 Mb
#5
More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition)
Stanley P Cauvain
2.31 Mb
#6
Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition)
G. FeinerКатегория: Наука (общее), Научно-популярное
3.58 Mb
#7
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
R. A. Lawrie, David Ledward
3.32 Mb
#8
Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Bernhard Bruckner, S.G. Wyllie
3.18 Mb
#9
Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Rekha Singhal
29.13 Mb
#10
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Syed Rizvi
26.24 Mb
#11
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Christopher Doona, Kenneth Kustin, Florence Feeherry
6.38 Mb
#12
Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition)
A.D. Swift
10.52 Mb
#13
Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 185)
Carlos Mena, Graham Stevens
4.85 Mb
#14
Environmentally-Compatible Food Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Emo Chiellini
10.08 Mb
#15
Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
A. Reynolds
7.34 Mb
#16
Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Stanley Brul, Pina Fratamico, Thomas McMeekin
60.47 Mb
#17
Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Ulf Sonesson, Johanna Berlin, Friederike Ziegler
14.39 Mb
#18
Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition)
C Mena, G Stevens
5.04 Mb
#19
Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition)
Y Nys, M Bain, F Van Immerseel
19.68 Mb
#20
Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
N.T. Crosby
12.39 Mb
#21
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
David Kilcast
3.22 Mb
#22
Consumer-driven innovation in food and personal care products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 195)
Sara R Jaeger, Hal MacFie
7.28 Mb
#23
Managing Wine Quality Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Andrew G Reynolds
8.88 Mb
#24
Improving the Safety and Quality of Milk: Volume Two, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
M. Griffiths
4.39 Mb
#25
Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)
D.R. Karsa, R.A. Stephenson
10.47 Mb
#26
Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality (Food Science, Technology and Nutrition)
M Bain, Y Nys, F Van Immerseel
13.91 Mb
#27
Food, diet and obesity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
David J. Mela
2.84 Mb
#28
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 3: Cocona to Mango (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elhadi M Yahia
19.63 Mb
#29
Principles and Practice for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
David Shapton
31.82 Mb
#30
Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Geoff Talbot
8.10 Mb
#31
Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Joseph P. Kerry, John F. Kerry
7.86 Mb
#32
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Christophe Lacroix
9.88 Mb
#33
The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition)
J O'Brien, H.E. Nursten, M.J. Crabbe, J.M. Ames
28.54 Mb
#34
Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)
M.J. Lewis
20.90 Mb
#35
Food Colloids: Proteins, Lipids and Polysaccharides (Woodhead Publishing Series in Food Science, Technology and Nutrition)
E Dickinson, B Bergenstahl
27.00 Mb
#36
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Sarah De Saegar
5.49 Mb
#37
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elhadi M Yahia
81.39 Mb
#38
Meals in Science and Practice: Interdisciplinary Research and Business Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
H. L. Meiselman
7.91 Mb
#39
Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
C. Butzke
3.15 Mb
#40
Carbohydrate-active Enzymes (Woodhead Publishing Series in Food Science, Technology and Nutrition)
K. H. Park
31.43 Mb
#41
Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)
David Kilcast, Fiona Angus
3.12 Mb
#42
Food Emulsions and Foams (Woodhead Publishing Series in Food Science, Technology and Nutrition)
E Dickinson
20.87 Mb
#43
New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Gavin Burnell, Geoff Allan
9.51 Mb
#44
Food and Cancer Prevention: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
K.W. Waldron, I.T. Johnson, G.R. Fenwick
23.64 Mb
#45
Rice Quality: A guide to rice properties and analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Kshirod R. Bhattacharya
17.43 Mb
#46
Cereal Grains: Assessing and Managing Quality (Food Science, Technology and Nutrition)
C. Wrigley, I. Batey, F. Bekes
23.95 Mb
#47
Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
M. Griffiths
4.47 Mb
#48
Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
T.P. Labuza, V Monnier, J Baynes, J O'Brien
27.31 Mb
#49
Handbook of Food Proteins (Woodhead Publishing Series in Food Science, Technology and Nutrition)
G O Phillips, P A Williams
8.15 Mb
#50
Functional and Speciality Beverage Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
P. Paquin
4.13 Mb
#51
Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies (Woodhead Publishing in Food Science, Technology and Nutrition)
Joseph Kerry, D.A. Ledward
3.22 Mb
#52
Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Persis Subramaniam, David Kilcast
7.92 Mb
#53
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 2: Acai to Citrus (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elhadi M Yahia
37.09 Mb
#54
Dietary Fibre: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
D.A.T. Southgate, K.W. Waldron, I.T. Johnson, G.R. Fenwick
16.92 Mb
#55
Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (Woodhead Publishing Series in Food Science, Technology and Nutrition)
David Benton
4.04 Mb
#56
Biosensors for Food Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
A.O. Scott
11.36 Mb
#57
Endocrine Disrupting Chemicals in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
I. Shaw
4.99 Mb
#58
Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
T. Boekhout, V. Robert
26.38 Mb
#59
Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Mingruo Guo
5.66 Mb
#60
Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Maria Saarela
16.80 Mb
#61
The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology International) (Food Science and Technology)
Benjamin Caballero
1.76 Mb
#62
Nutritional Cosmetics: Beauty from Within (Personal Care and Cosmetic Technology)
Aaron Tabor MD, Robert M. Blair PhD (Editors) Karen E. Burke, MD, PhD (Foreword)
30.56 Mb
#63
Benders' dictionary of nutrition and food technology, Eighth Edition
David A Bender, Arnold E Bender
2.96 Mb
#65
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
Casimir C. Akoh, David B. Min
51.32 Mb
#67
Baking Problems Solved (Food Science, Technology and Nutrition)
Stanley P Cauvain, Linda S Young
2.64 Mb
#68
Meat products handbook: Practical science and technology (Woodhead Publishing in Food Science, Technology and Nutrition)
G. Feiner
2.20 Mb
#69
Handbook of nutraceuticals and functional foods
Robert E.C. WildmanКатегория: 'Functional foods -- Handbooks, manuals, etc.', 'Food, Fortified.', 'Diet Therapy.', 'Dietary Supplements.'
8.60 Mb
#70
Bender's Dictionary of Nutrition and Food Technology
Christine Williams, Judith ButtrissКатегория: Chemistry
1.98 Mb
