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Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Duncan ManleyКатегория: Food Science, Technology and Nutrition
Размер книги: 3.59 Mb
Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: Bruce R. HamakerКатегория: Техника
Размер книги: 12.82 Mb
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: M. Cooredig
Размер книги: 7.10 Mb
Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: David A Bender (Editor)Категория: Языкознание, Словари
Размер книги: 1.98 Mb
More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: Stanley P Cauvain
Размер книги: 2.31 Mb
Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: G. FeinerКатегория: Наука (общее), Научно-популярное
Размер книги: 3.58 Mb
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: R. A. Lawrie, Автор: David Ledward
Размер книги: 3.32 Mb
Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Bernhard Bruckner, Автор: S.G. Wyllie
Размер книги: 3.18 Mb
Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Rekha Singhal
Размер книги: 29.13 Mb
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Syed Rizvi
Размер книги: 26.24 Mb
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Christopher Doona, Автор: Kenneth Kustin, Автор: Florence Feeherry
Размер книги: 6.38 Mb
Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: A.D. Swift
Размер книги: 10.52 Mb
Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 185)
Автор: Carlos Mena, Автор: Graham Stevens
Размер книги: 4.85 Mb
Environmentally-Compatible Food Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Emo Chiellini
Размер книги: 10.08 Mb
Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: A. Reynolds
Размер книги: 7.34 Mb
Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Stanley Brul, Автор: Pina Fratamico, Автор: Thomas McMeekin
Размер книги: 60.47 Mb
Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Ulf Sonesson, Автор: Johanna Berlin, Автор: Friederike Ziegler
Размер книги: 14.39 Mb
Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: C Mena, Автор: G Stevens
Размер книги: 5.04 Mb
Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition)
Автор: Y Nys, Автор: M Bain, Автор: F Van Immerseel
Размер книги: 19.68 Mb
Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: N.T. Crosby
Размер книги: 12.39 Mb
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: David Kilcast
Размер книги: 3.22 Mb
Consumer-driven innovation in food and personal care products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 195)
Автор: Sara R Jaeger, Автор: Hal MacFie
Размер книги: 7.28 Mb
Managing Wine Quality Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Andrew G Reynolds
Размер книги: 8.88 Mb
Improving the Safety and Quality of Milk: Volume Two, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: M. Griffiths
Размер книги: 4.39 Mb
Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: D.R. Karsa, Автор: R.A. Stephenson
Размер книги: 10.47 Mb
Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality (Food Science, Technology and Nutrition)
Автор: M Bain, Автор: Y Nys, Автор: F Van Immerseel
Размер книги: 13.91 Mb
Food, diet and obesity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: David J. Mela
Размер книги: 2.84 Mb
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 3: Cocona to Mango (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Elhadi M Yahia
Размер книги: 19.63 Mb
Principles and Practice for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: David Shapton
Размер книги: 31.82 Mb
Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Geoff Talbot
Размер книги: 8.10 Mb
Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Joseph P. Kerry, Автор: John F. Kerry
Размер книги: 7.86 Mb
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Christophe Lacroix
Размер книги: 9.88 Mb
The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: J O'Brien, Автор: H.E. Nursten, Автор: M.J. Crabbe, Автор: J.M. Ames
Размер книги: 28.54 Mb
Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: M.J. Lewis
Размер книги: 20.90 Mb
Food Colloids: Proteins, Lipids and Polysaccharides (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: E Dickinson, Автор: B Bergenstahl
Размер книги: 27.00 Mb
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Sarah De Saegar
Размер книги: 5.49 Mb
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Elhadi M Yahia
Размер книги: 81.39 Mb
Meals in Science and Practice: Interdisciplinary Research and Business Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: H. L. Meiselman
Размер книги: 7.91 Mb
Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: C. Butzke
Размер книги: 3.15 Mb
Carbohydrate-active Enzymes (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: K. H. Park
Размер книги: 31.43 Mb
Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)
Автор: David Kilcast, Автор: Fiona Angus
Размер книги: 3.12 Mb
Food Emulsions and Foams (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: E Dickinson
Размер книги: 20.87 Mb
New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Gavin Burnell, Автор: Geoff Allan
Размер книги: 9.51 Mb
Food and Cancer Prevention: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: K.W. Waldron, Автор: I.T. Johnson, Автор: G.R. Fenwick
Размер книги: 23.64 Mb
Rice Quality: A guide to rice properties and analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Kshirod R. Bhattacharya
Размер книги: 17.43 Mb
Cereal Grains: Assessing and Managing Quality (Food Science, Technology and Nutrition)
Автор: C. Wrigley, Автор: I. Batey, Автор: F. Bekes
Размер книги: 23.95 Mb
Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: M. Griffiths
Размер книги: 4.47 Mb
Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: T.P. Labuza, Автор: V Monnier, Автор: J Baynes, Автор: J O'Brien
Размер книги: 27.31 Mb
Handbook of Food Proteins (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: G O Phillips, Автор: P A Williams
Размер книги: 8.15 Mb
Functional and Speciality Beverage Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: P. Paquin
Размер книги: 4.13 Mb
Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: Joseph Kerry, Автор: D.A. Ledward
Размер книги: 3.22 Mb
Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Persis Subramaniam, Автор: David Kilcast
Размер книги: 7.92 Mb
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 2: Acai to Citrus (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Elhadi M Yahia
Размер книги: 37.09 Mb
Dietary Fibre: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: D.A.T. Southgate, Автор: K.W. Waldron, Автор: I.T. Johnson, Автор: G.R. Fenwick
Размер книги: 16.92 Mb
Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: David Benton
Размер книги: 4.04 Mb
Biosensors for Food Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: A.O. Scott
Размер книги: 11.36 Mb
Endocrine Disrupting Chemicals in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: I. Shaw
Размер книги: 4.99 Mb
Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: T. Boekhout, Автор: V. Robert
Размер книги: 26.38 Mb
Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Mingruo Guo
Размер книги: 5.66 Mb
Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Maria Saarela
Размер книги: 16.80 Mb
The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology International) (Food Science and Technology)
Автор: Benjamin Caballero
Размер книги: 1.76 Mb
Nutritional Cosmetics: Beauty from Within (Personal Care and Cosmetic Technology)
Автор: Aaron Tabor MD, Автор: Robert M. Blair PhD (Editors) Karen E. Burke, Автор: MD, Автор: PhD (Foreword)
Размер книги: 30.56 Mb
Benders' dictionary of nutrition and food technology, Eighth Edition
Автор: David A Bender, Автор: Arnold E Bender
Размер книги: 2.96 Mb
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
Автор: Casimir C. Akoh, Автор: David B. Min
Размер книги: 51.32 Mb
Baking Problems Solved (Food Science, Technology and Nutrition)
Автор: Stanley P Cauvain, Автор: Linda S Young
Размер книги: 2.64 Mb
Meat products handbook: Practical science and technology (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: G. Feiner
Размер книги: 2.20 Mb
Handbook of nutraceuticals and functional foods
Автор: Robert E.C. WildmanКатегория: 'Functional foods -- Handbooks, manuals, etc.', 'Food, Fortified.', 'Diet Therapy.', 'Dietary Supplements.'
Размер книги: 8.60 Mb
Bender's Dictionary of Nutrition and Food Technology
Автор: Christine Williams, Автор: Judith ButtrissКатегория: Chemistry
Размер книги: 1.98 Mb
Fish Oil: Technology, Nutrition and Marketing - Proceedings of a Conference Organised by the 'SCI Oils & Fats Group', in Hull, UK, 18-19 May 1995
Автор: Hamilton R.J., Автор: Rice R.D.Категория: Технология
Размер книги: 5.06 Mb