- 2 402 202 книги
#2
Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Duncan ManleyКатегория: Food Science, Technology and Nutrition
3.59 Mb
#3
Physical Chemistry of Foods (Food Science and Technology)
Pieter WalstraКатегория: Химия
8.46 Mb
#4
Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology)
Michele LeesКатегория: Наука (общее), Научно-популярное
4.25 Mb
#5
Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
Wim JongenКатегория: Наука (общее), Научно-популярное
1.87 Mb
#6
Handbook of Food Enzymology (Food Science and Technology)
John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
14.88 Mb
#7
Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
Ching Kuang ChowКатегория: Наука (общее), Научно-популярное
9.52 Mb
#8
Extraction Optimization in Food Engineering (Food Science and Technology)
Constantina Tzia, George LiadakisКатегория: Техника
3.79 Mb
#9
Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
Mike Stringer, Colin DennisКатегория: Математика, Прикладная математика
2.57 Mb
#10
Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
Tom Mayes, Sara Mortimore, Tony MayesКатегория: Образование
1.44 Mb
#11
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Stanley Cauvain and Linda YoungКатегория: Наука (общее), Научно-популярное
1.47 Mb
#12
Transport Properties of Foods (Food Science and Technology)
George D. SaravacosКатегория: Физкультура и спорт
14.09 Mb
#13
Fundamentals of Food Process Engineering (Food Science Texts Series)
Romeo T. ToledoКатегория: Техника
11.38 Mb
#14
Taints and Off-flavours in Food (Woodhead Publishing in Food Science and Technology)
Brian BaigrieКатегория: Наука (общее), Научно-популярное
1.09 Mb
#15
Food Science and Technology: New Research
Lorenzo V. Greco, Marco N. BrunoКатегория: Наука (общее), Научно-популярное
9.85 Mb
#16
Introduction to Food Toxicology (Food Science and Technology)
Takayuki Shibamoto, Leonard F. BjeldanesКатегория: Наука (общее), Научно-популярное
7.06 Mb
#17
Handbook of Milk Composition (Food Science and Technology International)
Robert G. Jensen, Marvin P. ThompsonКатегория: Математика, Прикладная математика
13.49 Mb
#18
Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)
Berit Mattsson and Ulf Sonesson
2.84 Mb
#19
Cereals Processing Technology (Woodhead Publishing in Food Science and Technology)
Gavin OwensКатегория: Наука (общее), Научно-популярное
1.64 Mb
#20
Computer Vision Technology for Food Quality Evaluation (Food Science and Technology)
Da-Wen SunКатегория: Компьютеры
120.45 Mb
#21
Polysaccharide Association Structures in Food (Food Science and Technology)
WalterКатегория: Наука (общее), Научно-популярное
98.29 Mb
#22
HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
Martyn BrownКатегория: Математика, Прикладная математика
1.73 Mb
#23
Food Analysis, Fourth Edition (Food Science Texts Series)
S. Suzanne NielsenКатегория: Математика, Анализ
12.08 Mb
#24
Introduction to Food Engineering, Fourth Edition (Food Science and Technology)
R. Paul Singh, Dennis R. HeldmanКатегория: Техника
7.17 Mb
#25
Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series)
Ronald S. JacksonКатегория: Наука (общее), Научно-популярное
10.97 Mb
#26
Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)
J. Peter Peter ClarkКатегория: Техника, Строительство
1.42 Mb
#27
Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)
Glenn R. Gibson, Christine M WilliamsКатегория: Наука (общее), Научно-популярное
1.87 Mb
#28
Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)
Brian M. McKennaКатегория: Наука (общее), Научно-популярное
5.34 Mb
#29
Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger StevensКатегория: Наука (общее), Научно-популярное
9.30 Mb
#30
Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology)
Ronald S. JacksonКатегория: Экономика
6.89 Mb
#31
Berry Fruit: Value-Added Products for Health Promotion (Food Science and Technology)
Yanyun ZhaoКатегория: Наука (общее), Научно-популярное
5.61 Mb
#32
Modeling Microbial Responses in Food (Contemporary Food Science)
Robin C. McKellar, Xuewen Lu
6.50 Mb
#33
Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)
W. M. F. JongenКатегория: Наука (общее), Научно-популярное
3.34 Mb
#34
Multivariate Data Analysis in Sensory and Consumer Science (Publications in Food Science and Nutrition)
Garmt B. DijksterhuisКатегория: Математика, Алгоритмы и структуры данных
10.45 Mb
#35
Dairy Science and Technology, Second Edition (Food Science and Technology)
Pieter Walstra, Jan T. M. Wouters, Tom J. GeurtsКатегория: Экономика
6.94 Mb
#36
Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
Tom Mayes, Sara Mortimore, Tony MayesКатегория: Образование
1.78 Mb
#37
Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)
Bruce R. HamakerКатегория: Техника
12.82 Mb
#38
Modern Food Microbiology, 6th Edition (Aspen Food Science Text Series)
James M. JayКатегория: Биология, Микробиология
11.35 Mb
#39
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition
Benjamin Caballero, Paul Finglas, Luiz TrugoКатегория: Экономика
85.54 Mb
#41
HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
Martyn BrownКатегория: Математика, Прикладная математика
1.50 Mb
#42
Food Science (Food Science Texts)
Norman N. PotterКатегория: Наука (общее), Научно-популярное
34.27 Mb
#43
Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)
Nikolaos A. Botsoglou - Dimitrios J. FletourisКатегория: Медицина, Фармакология
3.09 Mb
#44
Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science - 40)
E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi, A.M. SpanierКатегория: Математика, Анализ
25.45 Mb
#45
Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology)
Ioannis S. ArvanitoyannisКатегория: Наука (общее), Научно-популярное
2.99 Mb
#46
Physical Properties of Foods (Food Science Texts Series)
Serpil Sahin, Servet Gulum Sumnu,Категория: Математика, Математическая физика
3.35 Mb
#47
Near-Infrared Spectroscopy in Food Science and Technology
Yukihiro Ozaki, W. Fred McClure, Alfred A. ChristyКатегория: Наука (общее), Научно-популярное
6.71 Mb
#48
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing in Food Science, Technology and Nutrition)
M. Cooredig
7.10 Mb
#49
Food, diet and obesity (Woodhead Publishing in Food Science and Technology)
David J. MelaКатегория: Наука (общее), Научно-популярное
3.33 Mb
#50
Technology of Biscuits, Crackers and Cookies, Third Edition (Woodhead Publishing in food science and technology)
Duncan J.R. ManleyКатегория: Техника
3.84 Mb
#51
Alternative Sweeteners, Third Edition, (Food Science and Technology)
Lyn O'Brien-NaborsКатегория: Наука (общее), Научно-популярное
2.63 Mb
#52
Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. SwansonКатегория: Наука (общее), Научно-популярное
6.24 Mb
#53
Lactic Acid Bacteria, Second Edition, Revised and Expanded (Food Science and Technology)
Atte von Wright, Sampo LahtinenКатегория: Экономика
1.56 Mb
#54
Handbook of Dough Fermentations (Food Science and Technology)
Karel Kulp, Klaus LorenzКатегория: Наука (общее), Научно-популярное
2.27 Mb
#55
Polysaccharide Dispersions: Chemistry and Technology in Food (Food Science and Technology)
Reginald H. WalterКатегория: Химия
11.90 Mb
#57
Sensory-Directed Flavor Analysis (Food Science and Technology)
Ray MarsiliКатегория: Математика, Анализ
5.12 Mb
#58
Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
Martyn BrownКатегория: Биология, Микробиология
1.91 Mb
#59
Statistical Methods for Food Science: Introductory procedures for the food practitioner
John Bower
2.58 Mb
#60
The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology International) (Food Science and Technology)
Benjamin Caballero
1.76 Mb
#61
Handbook of Microwave Technology for Food Application (Food Science and Technology)
Ashim K. DattaКатегория: Математика, Прикладная математика
4.23 Mb
#62
Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)
M DillonКатегория: Математика, Прикладная математика
870 Kb
#63
Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)
Glenn R. Gibson, Christine M WilliamsКатегория: Наука (общее), Научно-популярное
1.61 Mb
#64
Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
David A Bender (Editor)Категория: Языкознание, Словари
1.98 Mb
#65
Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)
M DillonКатегория: Математика, Прикладная математика
1.10 Mb
#66
Food Process Design (Food Science and Technology)
Zacharias B. Maroulis, George D. SaravacosКатегория: Наука (общее), Научно-популярное
19.27 Mb
#67
Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology)
David H. WatsonКатегория: Химия
1.92 Mb
#68
The Top 100 Zone Foods: The Zone Food Science Ranking System
Barry SearsКатегория: Наука (общее), Научно-популярное
1.21 Mb
#69
Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)
Tibor DeakКатегория: Экономика
2.78 Mb
#70
Modern Food Microbiology, 7th Edition (Food Science Texts Series)
James M. Jay, Martin J. Loessner, David A. GoldenКатегория: Биология, Микробиология
9.41 Mb
#71
Phase Transitions in Foods (Food Science and Technology) (Food Science and Technology)
Yrjo H. RoosКатегория: Наука (общее), Научно-популярное
18.18 Mb
#72
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
H.L.M. Lelieveld, M.A. Mostert, J. HolahКатегория: Математика, Прикладная математика
6.50 Mb
#73
Antimicrobials in Food, Third Edition (Food Science and Technology, Volume 145)
P. Michael Davidson, John N. Sofos, A. Larry BranenКатегория: Наука (общее), Научно-популярное
7.08 Mb
#74
Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
Mike Stringer, Colin DennisКатегория: Математика, Прикладная математика
2.90 Mb
#75
What Can Nanotechnology Learn From Biotechnology?: Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs (Food Science and Technology)
Kenneth David, Paul B. ThompsonКатегория: Science , Nanostructures
1.32 Mb
#76
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
Frederick J. FrancisКатегория: Engineering, Encyclopaediae
46.27 Mb
#77
Baking Problems Solved (Food Science, Technology and Nutrition)
Stanley P Cauvain, Linda S Young
2.64 Mb
#80
Essentials of Food Science
Vickie A. Vaclavik, Elizabeth W. ChristianКатегория: Biology
8.39 Mb
#82
Chromatography in Food Science and Technology
Категория: Chemistry-Environmental-Material
9.20 Mb
#85
Food Plant Sanitation Food Science and Technology
Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil VentrescaКатегория: Chemistry-Environmental-Material
15.39 Mb
#86
Handbook of Dietary Fiber Food Science and Technology
Susan Sungsoo ChoКатегория: Chemistry-Environmental-Material
19.61 Mb
#87
Handbook of Food Science Technology and Engineering
Y. H. Hui, Frank SherkatКатегория: Chemistry-Environmental-Material
34.26 Mb
#88
Magnetic Resonance in Food Science Challenges in a Changing World
María Guðjónsdóttir, Peter S. Belton, Graham A. WebbКатегория: Chemistry-Environmental-Material
9.19 Mb
#89
Near Infrared Spectroscopy in Food Science and Technology
Yukihiro Ozaki, W. Fred McClure, Alfred A. ChristyКатегория: Chemistry-Environmental-Material
6.71 Mb
#90
VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES
Ronald Ray Eitenmiller, Lin Ye, W. O. LandenКатегория: Chemistry-Environmental-Material
11.10 Mb
#92
Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology)
Bruce G. Hammond
7.40 Mb
#93
Magnetic Resonance in Food Science: From Molecules to Man (Special Publications)
I. A. Farhat, P. S. Belton, Graham A. WebbКатегория: Chemistry
64.52 Mb
#94
Dictionary of Food Science and Nutrition
A & C Black PublishersКатегория: encyclopedia_dictionary
5.76 Mb
#95
Encyclopedia of food sciences and nutrition
Benjamin Caballero, Paul Finglas, Luiz Trugo
64.92 Mb
#96
Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
Ching Kuang Chow
15.75 Mb
#97
Meat products handbook: Practical science and technology (Woodhead Publishing in Food Science, Technology and Nutrition)
G. Feiner
2.20 Mb
#98
Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens
5.12 Mb
Показаны далеко не все результаты, удовлетворяющие вашему запросу. Чтобы увидеть другие результаты, пожалуйста, уточните запрос.