- 2 402 202 книги
#1
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash TamangКатегория: Биология, Микробиология
5.21 Mb
#2
Food Microbiology, Third Edition (Issues in Environmental Science)
Martin R. Adams, Maurice O. MossКатегория: Биология, Микробиология
9.33 Mb
#3
Modern Food Microbiology, 6th Edition (Aspen Food Science Text Series)
James M. JayКатегория: Биология, Микробиология
11.35 Mb
#4
Culture Media for Food Microbiology (Progress in Industrial Microbiology)
J.E.L. Corry, G.D.W. Curtis, R.M. BairdКатегория: Биология, Микробиология
18.17 Mb
#5
PCR Methods in Foods (Food Microbiology and Food Safety)
John Maurer (Ed.)Категория: Биология, Микробиология
928 Kb
#6
Modern Food Microbiology, 7th Edition (Food Science Texts Series)
James M. Jay, Martin J. Loessner, David A. GoldenКатегория: Биология, Микробиология
9.41 Mb
#7
Fundamental Food Microbiology, Fourth Edition
Bibek Ray, Arun BhuniaКатегория: Биология, Микробиология
39.50 Mb
#8
Practical Food Microbiology, 3rd edition
Diane Roberts, Melody GreenwoodКатегория: Биология, Микробиология
2.37 Mb
#9
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)
Jeffrey L. Kornacki, Michael P. DoyleКатегория: Биология, Микробиология
2.05 Mb
#10
Food Microbiology Protocols (Methods in Biotechnology)
John F. T. Spencer, Alicia L. Ragout de SpencerКатегория: Биология, Биотехнология
3.48 Mb
#11
Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)
Frank YiannasКатегория: Биология, Микробиология
981 Kb
#16
Foodborne Parasites (Food Microbiology and Food Safety)
Ynes R. Ortega , Michael P. Doyle (Series Editors)
5.26 Mb
#19
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
Luca Cocolin, Danilo Ercolini
2.98 Mb
#22
Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)
Effie Tsakalidou, Konstantinos Papadimitriou
13.08 Mb
#24
Risk Assessments For Salmonella In Eggs And Broiler Chickens (Microbiological Risk Assessment Series)
Food and Agriculture Organization of the United NationsКатегория: Биология, Микробиология
45.24 Mb
#25
Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods)
International Commission on Microbiological Specifications of Foods (ICMSF)
4.98 Mb
#26
Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods)
International Commission on Microbiological Specifications of Foods (ICMSF)
4.39 Mb
#27
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
5.01 Mb
#28
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
International Commission on Microbiological Specifications for Foods
4.17 Mb
#29
Microbiological Risk Assessment of Food
Stephen J. Forsythe, S. ForsytheКатегория: Биология, Микробиология
1.34 Mb
#30
Antimicrobial Peptides: Food, Veterinary and Medical Applications (Journal of Molecular Microbiology and Biotechnology 2007)
D. DriderКатегория: Биология, Биотехнология
2.48 Mb
#31
Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
Martyn BrownКатегория: Биология, Микробиология
1.91 Mb
#32
Exposure Assessment of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment Series)
World Health OrganizationКатегория: Биология, Микробиология
1.60 Mb
#33
Applied Dairy Microbiology (Fos Food Science and Technology)
Elmer H. MarthКатегория: Биология, Микробиология
4.45 Mb
#34
Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology)
Basil Jarvis
3.95 Mb
#36
Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (Contemporary Food Science)
Micha Peleg
4.04 Mb
#37
Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
C. J. Stannard, S. B. Petitt, F. A. Skinner
7.27 Mb
#38
Applied Dairy Microbiology (Food Science and Technology)
Elmer H. Marth, James L. Steele
2.22 Mb
#40
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)
Michael Eskin, David S. Robinson
1.98 Mb
#41
Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)
Seppo Salminen, Atte von Wright, Arthur C. Ouwehand, Sampo Lahtinen
13.18 Mb
#42
Microbiological Safety and Quality of Food
Barbara Lund, Anthony C. Baird-Parker, Grahame W. Gould
131.12 Mb
#47
Food Microbiology and Analytical Methods
Mary Lou Tortorello, Steven M. GendelКатегория: Chemistry-Environmental-Material
1.85 Mb
#53
Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)
William H. Sperber, Michael P. Doyle, Michael P. Doyle
3.29 Mb
#54
Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications: PART II. Specific Proposals for Sampling and Sampling Plans, 2nd edition
International Commission on Microbiological Specifications of Foods (ICMSF)
820 Kb
#55
Novel Food Preservation and Microbial Assessment Techniques
Ioannis S. BoziarisКатегория: Food Microbiology & Safety
7.80 Mb
#56
The Microbiological Safety and Quality of Food
Barbara Lund, Anthony C. Baird-Parker, Grahame W. Gould
191.17 Mb
#58
Microbiology and Technology of Fermented Foods
Robert W. HutkinsКатегория: Chemistry-Environmental-Material
7.03 Mb
#61
Microbiologically Safe Foods
Jose Santos Garcia, Norma L. Heredia, Irene V. WesleyКатегория: cooking_diets
10.87 Mb