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Chop Suey: A Cultural History of Chinese Food in the United States
Автор: Andrew CoeКатегория: История
Размер книги: 3.67 Mb
The Quest for Food: A Natural History of Eating
Автор: Harald BrussowКатегория: История
Размер книги: 16.01 Mb
Food and Everyday Life on Kentucky Family Farms, 1920-1950 (Kentucky Remembered: An Oral History Series)
Автор: John Van Willigen, Автор: Anne Van WilligenКатегория: История
Размер книги: 4.55 Mb
Food and Gender: Identity and Power (Food and Nutrition in History and Culture)
Автор: Carole Counihan, Автор: Steven L. KaplanКатегория: История
Размер книги: 3.22 Mb
The Cambridge World History of Food (Volume Two)
Автор: Kenneth F. Kiple, Автор: Kriemhild Conee OrnelasКатегория: История
Размер книги: 9.09 Mb
Spicing up Britain: The Multicultural History of British Food
Автор: Panikos PanayiКатегория: История
Размер книги: 2.07 Mb
Food In World History (Themes in World History)
Автор: Jeffrey PilcherКатегория: История
Размер книги: 903 Kb
Life Histories of the Dobe !Kung: Food, Fatness, and Well-being over the Life-span (Origins of Human Behavior and Culture)
Автор: Nancy HowellКатегория: История
Размер книги: 2.31 Mb
Food and Society in Classical Antiquity (Key Themes in Ancient History)
Автор: Peter GarnseyКатегория: История
Размер книги: 3.95 Mb
Moveable Feasts: The History, Science, and Lore of Food
Автор: Gregory McNamee
Размер книги: 1.97 Mb
Ancient Food Technology (Technology and Change in History)
Автор: Robert I. Curtis
Размер книги: 33.14 Mb
Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
Автор: Terence McKenna
Размер книги: 264 Kb
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Автор: Massimo Montanari
Размер книги: 917 Kb
A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and Change in History) (Technology and Change in History)
Автор: David L. Thurmond
Размер книги: 6.32 Mb
In the Devil's Garden: A Sinful History of Forbidden Food
Автор: Stewart Lee Allen
Размер книги: 1.69 Mb
In the Devil's Garden: A Sinful History of Forbidden Food
Автор: Stewart Lee Allen
Размер книги: 558 Kb
Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780 (Cambridge Studies in Economic History - Second Series)
Автор: Craig Muldrew
Размер книги: 2.69 Mb
Zinfandel: A History of a Grape and Its Wine (California Studies in Food and Culture)
Автор: Charles L. Sullivan
Размер книги: 3.97 Mb
American Indian food (Food in American History Series)
Автор: Linda Murray Berzok
Размер книги: 2.43 Mb
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Автор: Bee Wilson
Размер книги: 21.54 Mb
A History of Food
Автор: Maguelonne Toussaint-SamatКатегория: КНИГИ КУЛИНАРИЯ
Размер книги: 14.57 Mb
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
Автор: Dorothy Duncan
Размер книги: 29.48 Mb
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Автор: Bee Wilson
Размер книги: 4.75 Mb
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Автор: Bee Wilson
Размер книги: 3.04 Mb
Food is Culture (Arts and Traditions of the Table Perspectives on Culinary History)
Автор: Massimo Montanari
Размер книги: 658 Kb
Food Culture in Colonial Asia: A Taste of Empire (Routledge Studies in the Modern History of Asia)
Автор: Cecilia Leong-Salobir
Размер книги: 1.14 Mb
Swindled: the dark history of food fraud, from poisoned candy to counterfeit coffee
Автор: Wilson BeeКатегория: fiction
Размер книги: 8.55 Mb
In the Devil's Garden: A Sinful History of Forbidden Food
Автор: Allen Stewart LeeКатегория: fiction
Размер книги: 1.69 Mb
In the Devil's Garden: A Sinful History of Forbidden Food
Автор: Allen Stewart LeeКатегория: fiction
Размер книги: 551 Kb
Food and Culture: A Reader (3rd edition)
Автор: Carole Counihan, Автор: Penny Van Esterik
Размер книги: 6.30 Mb
In Meat We Trust: An Unexpected History of Carnivore America
Автор: Maureen Ogle
Размер книги: 3.12 Mb
Hog and Hominy: Soul Food from Africa to America
Автор: Frederick Douglass Opie
Размер книги: 17.56 Mb
Near a Thousand Tables - A History of Food
Автор: Felipe Fernandez-ArmestoКатегория: Social
Размер книги: 4.09 Mb
Civitello, Linda. Cuisine and culture a history of food and people Linda Civitello
Автор:
Размер книги: 8.70 Mb
Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
Автор: Terence McKenna
Размер книги: 3.29 Mb
The Cambridge World History of Food (2-Volume Set)
Автор: Kenneth F. Kiple, Автор: Kriemhild Coneè Ornelas
Размер книги: 18.78 Mb
Food Webs and Container Habitats: The Natural History and Ecology of Phytotelmata
Автор: R. L. Kitching
Размер книги: 2.18 Mb
Meals to Come: A History of the Future of Food
Автор: Warren BelascoКатегория: cooking_diets
Размер книги: 1.26 Mb
World Food Security: A History since 1945
Автор: D. John ShawКатегория: history_military
Размер книги: 1.78 Mb
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Автор: Bee WilsonКатегория: История
Размер книги: 21.94 Mb
The quest for food: A natural history of eating
Автор: Harald BrüssowКатегория: B_Biology
Размер книги: 15.89 Mb
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)
Автор: C.M. Woolgar, Автор: D. Serjeantson, Автор: T. Waldron
Размер книги: 7.07 Mb
Moveable Feasts: The History, Science, and Lore of Food
Автор: Gregory McNamee
Размер книги: 1.88 Mb
To Feed a Nation: A History of Australian Food Science and Technology
Автор: Keith Farrer
Размер книги: 2.59 Mb
Fictitious Dishes: An Album of Literature's Most Memorable Meals
Автор: Dinah Fried
Размер книги: 11.11 Mb