- 2 402 202 книги
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Food, Consumption and the Body in Contemporary Women's Fiction
Автор: Sarah Sceats
Размер книги: 702 Kb
Food, Consumption and the Body in Contemporary Women's Fiction
Автор: Sarah Sceats
Размер книги: 702 Kb
The Taste for Ethics: An Ethic of Food Consumption (The International Library of Environmental, Agricultural and Food Ethics)
Автор: Christian Coff
Размер книги: 959 Kb
Food Consumption and Disease Risk: Consumer-pathogen Interactions
Автор: Morris Potter
Размер книги: 2.97 Mb
Ensuring Safe Food: From Production to Consumption
Автор: Committee to Ensure Safe Food from Production to Consumption, Автор: Institute of Medicine and National Res
Размер книги: 2.27 Mb
Use of Reclaimed Water and Sludge in Food Crop Production
Автор: Committee on the Use of Treated Municipal Wastewater Effluents and Sludge in the Production of Crops for Human Consumption, Автор: National Research Council
Размер книги: 2.90 Mb
Handbook of Green Tea and Health Research (Food and Beverage Consumption and Health)
Автор: Helen Mckinley, Автор: Mark Jamieson
Размер книги: 16.41 Mb
Milk Consumption and Health (Food and Beverage Consumption and Health)
Автор: Ebbe Lange, Автор: Felix Vogel
Размер книги: 2.95 Mb
Fruit Juices: Properties, Consumption and Nutrition (Food and Beverage Consumption and Health)
Автор: Pauline G. Scardina
Размер книги: 7.54 Mb
Explorations in the Sociology of Consumption: Fast Food, Credit Cards and Casinos
Автор: George Ritzer
Размер книги: 58.72 Mb
Reconnecting Consumers, Producers and Food: Exploring 'Alternatives' (Cultures of Consumption)
Автор: Moya Kneafsey, Автор: Lewis Holloway, Автор: Laura Venn, Автор: Rosie Cox, Автор: Helena Tuomainen, Автор: Elizabeth Dowler
Размер книги: 1.42 Mb
Globesity, Food Marketing and Family Lifestyles (Consumption and Public Life)
Автор: Stephen Kline
Размер книги: 1.40 Mb
Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition)
Автор: Y Nys, Автор: M Bain, Автор: F Van Immerseel
Размер книги: 19.68 Mb
Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption)
Автор: Alexander Nützenadel, Автор: Frank Trentmann
Размер книги: 1.49 Mb
Handbook of Green Tea and Health Research (Food and Beverage Consumption and Health)
Автор: Helen Mckinley, Автор: Mark Jamieson
Размер книги: 20.35 Mb
The Social Context of Food Preparation and Consumption in Greek Households of the Fifth and Fourth Centuries B.C. (Ph.D., Bryn Mawr College,)
Автор: Victoria Tsoukala
Размер книги: 17.38 Mb
Assessing Changing Food Consumption Patterns
Автор: Committee on Food Consumption Patterns, Автор: Food and Nutrition Board, Автор: National Research CouncilКатегория: Electronical-Computer-Mechanical
Размер книги: 11.76 Mb
Environmentally-friendly food processing
Автор: Berit MattssonКатегория: 'Food industry and trade -- Energy consumption.', 'Food processing plants -- Environmental aspects.', 'Packaging waste.', 'Recycling (Waste, etc.)', 'Food industry and trade -- Environmental aspects.', 'Environmental responsibility.'
Размер книги: 8.46 Mb
Environmental Impacts of Food Production and Consumption
Автор: Foster C., Автор: Green K., Автор: Bleda M.
Размер книги: 1.72 Mb
Consumption in the Age of Affluence: The World of Food
Автор: Ben Fine, Автор: Michael Heasman, Автор: Judith Wright
Размер книги: 2.99 Mb
