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Oxford Dictionary of Food and Nutrition
Автор: Arnold E. Bender and David A. Bender
Размер книги: 691 Kb
Advances in Food and Nutrition Research Volume 50
Автор: Steve TaylorКатегория: Наука (общее)
Размер книги: 2.60 Mb
Advances in Food and Nutrition Research Volume 48
Автор: Steve TaylorКатегория: Наука (общее)
Размер книги: 3.48 Mb
European Food and Nutrition Policies in Action (WHO Regional Publications European Series)
Автор: E. Helsing, Автор: N. Milio
Размер книги: 598 Kb
Advances in Food and Nutrition Research Volume 42
Автор: Steve TaylorКатегория: Наука (общее)
Размер книги: 13.34 Mb
Reviews in Food and Nutrition Toxicity, Volume 4 (Reviews in Food and Nutrition)
Автор: Victor R. Preedy, Автор: Ronald R. Watson
Размер книги: 2.62 Mb
Advances in Food and Nutrition Research Volume 45
Автор: Steve TaylorКатегория: Наука (общее)
Размер книги: 4.17 Mb
Advances in Food and Nutrition Research Volume 39
Автор: Steve TaylorКатегория: Наука (общее)
Размер книги: 20.21 Mb
Development of Programme Strategies for Integration of HIV, Food and Nutrition Activities in Refugee Settings (A UNAIDS Publication)
Автор: UNAIDS
Размер книги: 1.46 Mb
Reviews in Food and Nutrition Toxicity
Автор: Victor R. Preedy, Автор: Ronald R. Watson
Размер книги: 2.36 Mb
Advances in Food and Nutrition Research Volume 33
Автор: John E. KinsellaКатегория: Наука (общее)
Размер книги: 24.11 Mb
Advances in Food and Nutrition Research Volume 53
Автор: Steve TaylorКатегория: Наука (общее)
Размер книги: 1.61 Mb
Advances in Food and Nutrition Research Volume 38
Автор: John E. KinsellaКатегория: Наука (общее)
Размер книги: 17.02 Mb
Handbook of Dairy Foods and Nutrition (3rd Edition)
Автор: Gregory D. Miller, Автор: Judith K. Jarvis, Автор: Lois D. McBean
Размер книги: 8.91 Mb
Advances in Food and Nutrition Research Volume 41 Starch: Basic Science to Biotechnology
Автор: Mirta Noemi Sivak, Автор: Jack Preiss, Автор: Steve TaylorКатегория: Биология, Биотехнология
Размер книги: 10.83 Mb
Food and Gender: Identity and Power (Food and Nutrition in History and Culture)
Автор: Carole Counihan, Автор: Steven L. KaplanКатегория: История
Размер книги: 3.22 Mb
Advances in Food and Nutrition Research Volume 34
Автор: John E. KinsellaКатегория: Наука (общее)
Размер книги: 22.99 Mb
Advances in Food and Nutrition Research Volume 37
Автор: John E. KinsellaКатегория: Наука (общее)
Размер книги: 23.37 Mb
Advances in Food and Nutrition Research Volume 33
Автор: John E. KinsellaКатегория: Наука (общее)
Размер книги: 23.67 Mb
Advances in Food and Nutrition Research Volume 49
Автор: Steve TaylorКатегория: Наука (общее)
Размер книги: 3.36 Mb
Advances in Food and Nutrition Research Volume 40 Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods
Автор: Stephen P. Coburn, Автор: Douglas W. Townsend, Автор: Steve TaylorКатегория: Математика, Прикладная математика
Размер книги: 16.50 Mb
Reviews in Food and Nutrition Toxicity, Volume 3 (Reviews in Food and Nutrition Toxicity)
Автор: Victor R. Preedy, Автор: Ronald R. Watson
Размер книги: 1.97 Mb
Advances in Food and Nutrition Research Volume 51
Автор: Steve TaylorКатегория: Наука (общее)
Размер книги: 3.92 Mb
Advances in Food and Nutrition Research Volume 37
Автор: John E. KinsellaКатегория: Наука (общее)
Размер книги: 22.96 Mb
American Dietetic Association complete food and nutrition guide
Автор: Duyff R.
Размер книги: 8.49 Mb
Reviews in Food and Nutrition Toxicity, Volume 2 (Reviews in Food and Nutrition Toxicity)
Автор: Victor R. Preedy, Автор: Ronald R. Watson
Размер книги: 5.13 Mb
Handbook of Behavior, Food and Nutrition, 5-Volume Set
Автор: Victor R. Preedy, Автор: Ronald Ross Watson, Автор: Colin R. Martin
Размер книги: 57.35 Mb
FAO WHO Guidance to Governments on the Application of HACCP in Small And Or Less-Developed Food Businesses (Fao Food and Nutrition Paper)
Автор: World Health Organization
Размер книги: 421 Kb
Advances in Food and Nutrition Research, Volume 61 (Advances in Food & Nutrition Research)
Автор: Steve Taylor
Размер книги: 2.95 Mb
American Dietetic Association Complete Food and Nutrition Guide
Автор: Roberta Larson Duyff, Автор: American Dietetic Association
Размер книги: 10.84 Mb
Marine Medicinal Foods, Volume 64: Implications and Applications, Macro and Microalgae (Advances in Food and Nutrition Research)
Автор: Steve Taylor
Размер книги: 5.48 Mb
Handbook of dairy foods and nutrition, Second Edition
Автор: Gregory D. Miller, Автор: Judith K. Jarvis, Автор: Lois D. McBean
Размер книги: 11.00 Mb
Advances in Food and Nutrition Research, Volume 52 (Advances in Food & Nutrition Research)
Автор: Steve Taylor
Размер книги: 2.17 Mb
Advances in Food and Nutrition Research, Vol. 54 issue 1043-4526
Автор: Steve Taylor
Размер книги: 1.77 Mb
Make It Safe: A Guide to Food Safety
Автор: CSIRO Food and Nutritional Sciences
Размер книги: 6.86 Mb
Food Safety Policy, Science and Risk Assessment: Strengthening the Connection: Workshop Proceedings
Автор: Food Forum Staff, Автор: Institute of Medicine Staff, Автор: Food and Nutrition Board StaffКатегория: Общественные науки прочие, Политика
Размер книги: 313 Kb
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride: For Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (Dietary Reference Intakes)
Автор: Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Автор: Food and Nutrition Boa
Размер книги: 1.95 Mb
Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Duncan ManleyКатегория: Food Science, Technology and Nutrition
Размер книги: 3.59 Mb
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
Автор: Jyoti Prakash TamangКатегория: Биология, Микробиология
Размер книги: 5.21 Mb
Multivariate Data Analysis in Sensory and Consumer Science (Publications in Food Science and Nutrition)
Автор: Garmt B. DijksterhuisКатегория: Математика, Алгоритмы и структуры данных
Размер книги: 10.45 Mb
Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: Bruce R. HamakerКатегория: Техника
Размер книги: 12.82 Mb
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition
Автор: Benjamin Caballero, Автор: Paul Finglas, Автор: Luiz TrugoКатегория: Экономика
Размер книги: 85.54 Mb
Food Security, Nutrition and Sustainability
Автор: Geoffrey Lawrence, Автор: Kristen Lyons, Автор: Tabatha Wallington
Размер книги: 2.23 Mb
Fruit Juices: Properties, Consumption and Nutrition (Food and Beverage Consumption and Health)
Автор: Pauline G. Scardina
Размер книги: 7.54 Mb
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: M. Cooredig
Размер книги: 7.10 Mb
Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: David A Bender (Editor)Категория: Языкознание, Словари
Размер книги: 1.98 Mb
Food and Western Disease: Health and nutrition from an evolutionary perspective
Автор: Staffan Lindeberg
Размер книги: 3.01 Mb
Dictionary of Food Science and Nutrition (Food Science)
Автор: A & C Black PublishersКатегория: Языкознание, Словари
Размер книги: 5.52 Mb
More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: Stanley P Cauvain
Размер книги: 2.31 Mb
Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: G. FeinerКатегория: Наука (общее), Научно-популярное
Размер книги: 3.58 Mb
The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide - 2nd Edition
Автор: Carol Ann RinzlerКатегория: Математика, Прикладная математика
Размер книги: 2.27 Mb
Agricultural Commercialization, Economic Development, and Nutrition (International Food Policy Research Institute)
Автор: Joachim von Braun, Автор: Eileen Kennedy
Размер книги: 7.26 Mb
Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition)
Автор: Howard R. Moskowitz, Автор: Alejandra M. Muñoz, Автор: Maximo C., Автор: Jr. Gacula
Размер книги: 12.83 Mb
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: R. A. Lawrie, Автор: David Ledward
Размер книги: 3.32 Mb
Care and Nutrition: Concepts and Measurement (Occasional Papers (International Food Policy Research Institute).)
Автор: Patrice L. Engle, Автор: Purnima Menon, Автор: Lawrence Haddad
Размер книги: 7.53 Mb
Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9
Автор: Jean Bunnell
Размер книги: 4.17 Mb
Processed Foods and the Consumer: Additives, Labelling, Standards and Nutrition
Автор: Vernal S. Packard
Размер книги: 16.45 Mb
Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Bernhard Bruckner, Автор: S.G. Wyllie
Размер книги: 3.18 Mb
Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Rekha Singhal
Размер книги: 29.13 Mb
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Syed Rizvi
Размер книги: 26.24 Mb
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Christopher Doona, Автор: Kenneth Kustin, Автор: Florence Feeherry
Размер книги: 6.38 Mb
Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: A.D. Swift
Размер книги: 10.52 Mb
Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 185)
Автор: Carlos Mena, Автор: Graham Stevens
Размер книги: 4.85 Mb
Environmentally-Compatible Food Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Emo Chiellini
Размер книги: 10.08 Mb
Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: A. Reynolds
Размер книги: 7.34 Mb
Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Stanley Brul, Автор: Pina Fratamico, Автор: Thomas McMeekin
Размер книги: 60.47 Mb
Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Ulf Sonesson, Автор: Johanna Berlin, Автор: Friederike Ziegler
Размер книги: 14.39 Mb
Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: C Mena, Автор: G Stevens
Размер книги: 5.04 Mb
Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition)
Автор: Y Nys, Автор: M Bain, Автор: F Van Immerseel
Размер книги: 19.68 Mb
Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: N.T. Crosby
Размер книги: 12.39 Mb
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: David Kilcast
Размер книги: 3.22 Mb
Consumer-driven innovation in food and personal care products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 195)
Автор: Sara R Jaeger, Автор: Hal MacFie
Размер книги: 7.28 Mb
Managing Wine Quality Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Andrew G Reynolds
Размер книги: 8.88 Mb
Improving the Safety and Quality of Milk: Volume Two, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: M. Griffiths
Размер книги: 4.39 Mb
Food and Nutritional Toxicology
Автор: Stanley T. OmayeКатегория: Biology, Molecular Biology
Размер книги: 7.55 Mb
Handbook of Dairy Foods and Nutrition
Автор: Gregory D. Miller, Автор: Judith K. Jarvis, Автор: National Dairy Council, Автор: Lois D. McBeanКатегория: Chemistry-Environmental-Material
Размер книги: 8.02 Mb
American Dietetic Association Complete Food and Nutrition Guide
Автор: Roberta Larson Duyff, Автор: ADA (American Dietetic Association)Категория: personality, health_healthcare_fitness
Размер книги: 19.90 Mb
American Dietetic Association Complete Food and Nutrition Guide (
Автор: Roberta Larson Duyff, Автор: American Dietetic Association, Автор: American Dietetic Association (ADA)Категория: personality, health_healthcare_fitness
Размер книги: 9.25 Mb
Energy to Burn: The Ultimate Food and Nutrition Guide to Fuel Your Active Life
Автор: Julie Upton, Автор: Jenna Bell-Wilson
Размер книги: 851 Kb
Assessing Changing Food Consumption Patterns
Автор: Committee on Food Consumption Patterns, Автор: Food and Nutrition Board, Автор: National Research CouncilКатегория: Electronical-Computer-Mechanical
Размер книги: 11.76 Mb
Food and Addiction: A Comprehensive Handbook
Автор: Kelly D. Brownell, Автор: Mark S. GoldКатегория: Psychology, Public Health, Eating Disorders, Obesity, Compulsive Eating, Diet and Nutrition
Размер книги: 3.72 Mb
Baking Problems Solved (Food Science, Technology and Nutrition)
Автор: Stanley P Cauvain, Автор: Linda S Young
Размер книги: 2.64 Mb
Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances
Автор: David GroupКатегория: Encyclopedia
Размер книги: 619 Kb
Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications
Автор: Suresh Babu, Автор: Prabuddha SanyalКатегория: science_books
Размер книги: 2.69 Mb
Dictionary of Food Science and Nutrition
Автор: A & C Black PublishersКатегория: encyclopedia_dictionary
Размер книги: 5.76 Mb
Encyclopedia of food sciences and nutrition
Автор: Benjamin Caballero, Автор: Paul Finglas, Автор: Luiz Trugo
Размер книги: 64.92 Mb
Food and western disease: Health and nutrition from an evolutionary perspective
Автор: Staffan LindebergКатегория: B_Biology
Размер книги: 2.73 Mb
Meat products handbook: Practical science and technology (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: G. Feiner
Размер книги: 2.20 Mb
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)
Автор: C.M. Woolgar, Автор: D. Serjeantson, Автор: T. Waldron
Размер книги: 7.07 Mb
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Автор: Sari Edelstein
Размер книги: 29.13 Mb
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