- 2 402 202 книги
#4
European Food and Nutrition Policies in Action (WHO Regional Publications European Series)
E. Helsing, N. Milio
598 Kb
#6
Reviews in Food and Nutrition Toxicity, Volume 4 (Reviews in Food and Nutrition)
Victor R. Preedy, Ronald R. Watson
2.62 Mb
#9
Development of Programme Strategies for Integration of HIV, Food and Nutrition Activities in Refugee Settings (A UNAIDS Publication)
UNAIDS
1.46 Mb
#11
Advances in Food and Nutrition Research Volume 33
John E. KinsellaКатегория: Наука (общее)
24.11 Mb
#13
Advances in Food and Nutrition Research Volume 38
John E. KinsellaКатегория: Наука (общее)
17.02 Mb
#14
Handbook of Dairy Foods and Nutrition (3rd Edition)
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
8.91 Mb
#15
Advances in Food and Nutrition Research Volume 41 Starch: Basic Science to Biotechnology
Mirta Noemi Sivak, Jack Preiss, Steve TaylorКатегория: Биология, Биотехнология
10.83 Mb
#16
Food and Gender: Identity and Power (Food and Nutrition in History and Culture)
Carole Counihan, Steven L. KaplanКатегория: История
3.22 Mb
#17
Advances in Food and Nutrition Research Volume 34
John E. KinsellaКатегория: Наука (общее)
22.99 Mb
#18
Advances in Food and Nutrition Research Volume 37
John E. KinsellaКатегория: Наука (общее)
23.37 Mb
#19
Advances in Food and Nutrition Research Volume 33
John E. KinsellaКатегория: Наука (общее)
23.67 Mb
#22
Advances in Food and Nutrition Research Volume 40 Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods
Stephen P. Coburn, Douglas W. Townsend, Steve TaylorКатегория: Математика, Прикладная математика
16.50 Mb
#23
Reviews in Food and Nutrition Toxicity, Volume 3 (Reviews in Food and Nutrition Toxicity)
Victor R. Preedy, Ronald R. Watson
1.97 Mb
#25
Advances in Food and Nutrition Research Volume 37
John E. KinsellaКатегория: Наука (общее)
22.96 Mb
#27
Reviews in Food and Nutrition Toxicity, Volume 2 (Reviews in Food and Nutrition Toxicity)
Victor R. Preedy, Ronald R. Watson
5.13 Mb
#30
Handbook of Behavior, Food and Nutrition, 5-Volume Set
Victor R. Preedy, Ronald Ross Watson, Colin R. Martin
57.35 Mb
#31
FAO WHO Guidance to Governments on the Application of HACCP in Small And Or Less-Developed Food Businesses (Fao Food and Nutrition Paper)
World Health Organization
421 Kb
#33
Advances in Food and Nutrition Research, Volume 61 (Advances in Food & Nutrition Research)
Steve Taylor
2.95 Mb
#35
American Dietetic Association Complete Food and Nutrition Guide
Roberta Larson Duyff, American Dietetic Association
10.84 Mb
#36
Marine Medicinal Foods, Volume 64: Implications and Applications, Macro and Microalgae (Advances in Food and Nutrition Research)
Steve Taylor
5.48 Mb
#40
Handbook of dairy foods and nutrition, Second Edition
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
11.00 Mb
#41
Advances in Food and Nutrition Research, Volume 52 (Advances in Food & Nutrition Research)
Steve Taylor
2.17 Mb
#45
Food Safety Policy, Science and Risk Assessment: Strengthening the Connection: Workshop Proceedings
Food Forum Staff, Institute of Medicine Staff, Food and Nutrition Board StaffКатегория: Общественные науки прочие, Политика
313 Kb
#46
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride: For Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (Dietary Reference Intakes)
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Boa
1.95 Mb
#47
Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Duncan ManleyКатегория: Food Science, Technology and Nutrition
3.59 Mb
#48
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash TamangКатегория: Биология, Микробиология
5.21 Mb
#49
Multivariate Data Analysis in Sensory and Consumer Science (Publications in Food Science and Nutrition)
Garmt B. DijksterhuisКатегория: Математика, Алгоритмы и структуры данных
10.45 Mb
#50
Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)
Bruce R. HamakerКатегория: Техника
12.82 Mb
#51
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition
Benjamin Caballero, Paul Finglas, Luiz TrugoКатегория: Экономика
85.54 Mb
#52
Food Security, Nutrition and Sustainability
Geoffrey Lawrence, Kristen Lyons, Tabatha Wallington
2.23 Mb
#53
Fruit Juices: Properties, Consumption and Nutrition (Food and Beverage Consumption and Health)
Pauline G. Scardina
7.54 Mb
#54
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing in Food Science, Technology and Nutrition)
M. Cooredig
7.10 Mb
#55
Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
David A Bender (Editor)Категория: Языкознание, Словари
1.98 Mb
#56
Food and Western Disease: Health and nutrition from an evolutionary perspective
Staffan Lindeberg
3.01 Mb
#57
Dictionary of Food Science and Nutrition (Food Science)
A & C Black PublishersКатегория: Языкознание, Словари
5.52 Mb
#58
More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition)
Stanley P Cauvain
2.31 Mb
#59
Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition)
G. FeinerКатегория: Наука (общее), Научно-популярное
3.58 Mb
#60
The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide - 2nd Edition
Carol Ann RinzlerКатегория: Математика, Прикладная математика
2.27 Mb
#61
Agricultural Commercialization, Economic Development, and Nutrition (International Food Policy Research Institute)
Joachim von Braun, Eileen Kennedy
7.26 Mb
#62
Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition)
Howard R. Moskowitz, Alejandra M. Muñoz, Maximo C., Jr. Gacula
12.83 Mb
#63
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
R. A. Lawrie, David Ledward
3.32 Mb
#64
Care and Nutrition: Concepts and Measurement (Occasional Papers (International Food Policy Research Institute).)
Patrice L. Engle, Purnima Menon, Lawrence Haddad
7.53 Mb
#65
Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9
Jean Bunnell
4.17 Mb
#66
Processed Foods and the Consumer: Additives, Labelling, Standards and Nutrition
Vernal S. Packard
16.45 Mb
#67
Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Bernhard Bruckner, S.G. Wyllie
3.18 Mb
#68
Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Rekha Singhal
29.13 Mb
#69
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Syed Rizvi
26.24 Mb
#70
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Christopher Doona, Kenneth Kustin, Florence Feeherry
6.38 Mb
#71
Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition)
A.D. Swift
10.52 Mb
#72
Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 185)
Carlos Mena, Graham Stevens
4.85 Mb
#73
Environmentally-Compatible Food Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Emo Chiellini
10.08 Mb
#74
Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
A. Reynolds
7.34 Mb
#75
Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Stanley Brul, Pina Fratamico, Thomas McMeekin
60.47 Mb
#76
Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Ulf Sonesson, Johanna Berlin, Friederike Ziegler
14.39 Mb
#77
Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition)
C Mena, G Stevens
5.04 Mb
#78
Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition)
Y Nys, M Bain, F Van Immerseel
19.68 Mb
#79
Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
N.T. Crosby
12.39 Mb
#80
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
David Kilcast
3.22 Mb
#81
Consumer-driven innovation in food and personal care products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 195)
Sara R Jaeger, Hal MacFie
7.28 Mb
#82
Managing Wine Quality Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Andrew G Reynolds
8.88 Mb
#83
Improving the Safety and Quality of Milk: Volume Two, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
M. Griffiths
4.39 Mb
#85
Handbook of Dairy Foods and Nutrition
Gregory D. Miller, Judith K. Jarvis, National Dairy Council, Lois D. McBeanКатегория: Chemistry-Environmental-Material
8.02 Mb
#87
American Dietetic Association Complete Food and Nutrition Guide
Roberta Larson Duyff, ADA (American Dietetic Association)Категория: personality, health_healthcare_fitness
19.90 Mb
#88
American Dietetic Association Complete Food and Nutrition Guide (
Roberta Larson Duyff, American Dietetic Association, American Dietetic Association (ADA)Категория: personality, health_healthcare_fitness
9.25 Mb
#89
Energy to Burn: The Ultimate Food and Nutrition Guide to Fuel Your Active Life
Julie Upton, Jenna Bell-Wilson
851 Kb
#90
Assessing Changing Food Consumption Patterns
Committee on Food Consumption Patterns, Food and Nutrition Board, National Research CouncilКатегория: Electronical-Computer-Mechanical
11.76 Mb
#91
Food and Addiction: A Comprehensive Handbook
Kelly D. Brownell, Mark S. GoldКатегория: Psychology, Public Health, Eating Disorders, Obesity, Compulsive Eating, Diet and Nutrition
3.72 Mb
#92
Baking Problems Solved (Food Science, Technology and Nutrition)
Stanley P Cauvain, Linda S Young
2.64 Mb
#93
Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances
David GroupКатегория: Encyclopedia
619 Kb
#94
Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications
Suresh Babu, Prabuddha SanyalКатегория: science_books
2.69 Mb
#95
Dictionary of Food Science and Nutrition
A & C Black PublishersКатегория: encyclopedia_dictionary
5.76 Mb
#96
Encyclopedia of food sciences and nutrition
Benjamin Caballero, Paul Finglas, Luiz Trugo
64.92 Mb
#97
Food and western disease: Health and nutrition from an evolutionary perspective
Staffan LindebergКатегория: B_Biology
2.73 Mb
#98
Meat products handbook: Practical science and technology (Woodhead Publishing in Food Science, Technology and Nutrition)
G. Feiner
2.20 Mb
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