- 2 402 202 книги
#1
Fluoride in Drinking Water: A Scientific Review of EPA's Standards
Committee on Fluoride in Drinking Water, National Research Council
4.93 Mb
#2
The 2000-2005 World Outlook for Ready-to-drink Coffee (Strategic Planning Series)
Research Group, The Ready-to-drink Coffee Research GroupКатегория: История
443 Kb
#3
Reducing Underage Drinking: A Collective Responsibility
Committee on Developing a Strategy to Reduce and Prevent Underage Drinking, Youth, and Families Board on Children, National Research Council
5.83 Mb
#4
Risk Assessment of Radon in Drinking Water (Compass Series)
Committee on Risk Assessment of Exposure to Radon in Drinking Water, National Research Council
3.99 Mb
#5
Classifying Drinking Water Contaminants
Committee on Drinking Water Contaminants, Water Science and Technology Board, Board on Environmental
4.44 Mb
#6
The 2000-2005 World Outlook for Carbonated Soft Drinks (Strategic Planning Series)
Research Group, The Carbonated Soft Drinks Research Group
784 Kb
#7
Drinking Water and Health volume 9
National Research Council (U. S.), Safe Drinking Water Committee
3.25 Mb
#8
Drinking Water and Infectious Disease: Establishing the Links
Paul Raymond Hunter, Michael Waite, Elettra Ronchi
4.24 Mb
#10
British Food Journal - Vol. 105 No. 3 2003: The Croatian food and drink market
Natasa Renko, Daniella Vignali (editors)Категория: Наука (общее), Научно-популярное
468 Kb
#11
Liquid Pleasures: A Social History of Drinks in Modern Britain
John BurnettКатегория: История
995 Kb
#12
Blue Planet Run: The Race to Provide Safe Drinking Water to the World
Robert Redford, Rick Smolan, Jennifer Erwitt
38.18 Mb
#13
Wine and Society: The Cultural and Social Context of a Drink
Steve ChartersКатегория: Общественные науки прочие
2.08 Mb
#15
Ascetic Eucharists: Food and Drink in Early Christian Ritual Meals (Oxford Early Christian Studies)
Andrew McGowanКатегория: Образование
1.92 Mb
#16
Trihalomethane reduction in drinking water: technologies, costs, effectiveness, monitoring, compliance
J.E. SingleyКатегория: 'Water -- Purification -- Trihalomethane removal.', 'Drinking water -- Standards -- United States.', 'Microbial ecology.', 'Chlorofluorocarbons, Methane -- United States.', 'Water Pollution, Chemical -- prevention & control -- United States.'
27.22 Mb
#33
Biotechnology Environmental processes III. Solid waste and waste gas treatment, preparation of drinking water
H J Rehm (Editor), G Reed (Editor), J Rgen Klein (Editor)
33.31 Mb
#34
Analytical methods for drinking water advances in sampling and analysis
Philippe P. Quevauviller, Clive ThompsonКатегория: Chemistry-Environmental-Material
3.64 Mb
#35
Chemistry and Technology of Soft Drinks and Fruit Juices
Dr. Philip R. AshurstКатегория: Chemistry-Environmental-Material
20.40 Mb
#36
Drinking Water Treatment Facilities
James E. SmithКатегория: Chemistry-Environmental-Material
45.77 Mb
#37
Guidelines for Drinking-water Quality
World Health OrganizationКатегория: Chemistry-Environmental-Material
5.09 Mb
#38
Handbook of Drinking Water Quality
QuangNguyenКатегория: Chemistry-Environmental-Material
23.63 Mb
#39
Interface Science in Drinking Water Treatment, Volume 10: Theory and Applications
Gayle Newcombe, David DixonКатегория: Chemistry-Environmental-Material
26.48 Mb
#40
International Workshop on Technologies for Arsenic Removal from Drinking Water
Категория: Chemistry-Environmental-Material
176 Kb
#41
Issues in Potable Reuse The Viability of Augmenting Drinking Water Supplies With Reclaimed Water
Категория: Chemistry-Environmental-Material
7.15 Mb
#42
Ozonation of Drinking Water and of Wastewater
Christiane Gottschalk, Judy Ann Libra, Adrian Saupe
11.35 Mb
#44
Guidelines for Drinking-Water Qualtiy Addendum: Microbiological Agents in..
World Health OrganizationКатегория: Химия
526 Kb
#45
The Soft Drinks Companion: A Technical Handbook for the Beverage Industry
Maurice Shachman
2.87 Mb
#46
The Soft Drinks Companion: A Technical Handbook for the Beverage Industry
Maurice Shachman
2.71 Mb
#49
The Business of Food: Encyclopedia of the Food and Drink Industries
Ken Albala, Gary Allen
2.38 Mb
#50
Analytical Methods for Drinking Water: Advances in Sampling and Analysis
Philippe P. Quevauviller, Clive ThompsonКатегория: Chem, Analytical chemistry
2.07 Mb
#51
Pesticide Residues in Food and Drinking Water: Human Exposure and Risks
Denis Hamilton, Stephen Crossley
2.20 Mb
#55
The complete book of beer drinking games (and other really important stuff)
Andy Griscom
4.35 Mb
#57
From Source Water to Drinking Water: Workshop Summary
Research, and Medicine Roundtable on Environmental Health Sciences, Lawrence Reiter, Henry Falk, Charles Groat, Christine M. Coussens
4.50 Mb
#59
The complete book of beer drinking games (and other really important stuff)
Andy Griscom
2.17 Mb
#60
Theory and Practice of Excise Taxation: Smoking, Drinking, Gambling, Polluting, and Driving
Sijbren CnossenКатегория: economics_finances
1.99 Mb
#61
Wine and Philosophy: A Symposium on Thinking and Drinking
Fritz Allhoff, Paul DraperКатегория: science_books, philosophy
5.32 Mb
#62
Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures
William L. HamiltonКатегория: cooking_diets
1.28 Mb
#64
The Blue Death: Disease, Disaster, and the Water We Drink
Robert D. MorrisКатегория: science_books, biology_genetics
1.40 Mb
#65
Johanna Hietala - Novel Use of Biomarkers and their Combinations for Detecting Excessive Drinking
Johanna HietalaКатегория: Medicine
1.95 Mb
#66
Do Bats Drink Blood?: Fascinating Answers to Questions about Bats
Barbara A. Schmidt-French, Carol A. Butler
1.58 Mb
#67
Complete Idiot's Guide to Mixing Drinks, 2E (The Complete Idiot's Guide)
Ph.D., Alan Axelrod, The Players
2.29 Mb
#68
New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts
Mutsuko Tokunaga, Jane Pettigrew
5.26 Mb
#70
Wine and Philosophy: A Symposium on Thinking and Drinking (Philosophy for Everyone)
Fritz Allhoff, Paul Draper
3.23 Mb
#72
Analytical Methods for Drinking Water: Advances in Sampling and Analysis (Water Quality Measurements)
Philippe P. Quevauviller, Clive Thompson
1.97 Mb
#77
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
Peter Scholliers
796 Kb
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