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Evaluation of Certain Mycotoxins in Food (Technical Report Series)

Автор: WHO Technical Report Series #906

Размер книги: 2.27 Mb

Control of Chagas Disease: 2nd Report of the WHO Expert Committee on Chagas Disease (Technical Report Series)

Автор: WHO Technical Report Series

Категория: Медицина, Болезни

Размер книги: 6.67 Mb

Evaluation of Certain Veterinary Drug Residues in Food: Fifty-Fourth Report of the Joint Fao Who Expert Committee on Food Additvives (Who Technical Report Series)

Автор: World Health Organization

Категория: Медицина, Фармакология

Размер книги: 6.53 Mb

The Selection and Use of Essential Medicines: Including the Model List of Essential Medicines for Children (WHO Technical Report Series)

Автор: World Health Organization

Категория: Медицина

Размер книги: 1.19 Mb

The Scientific Basis of Tobacco Product Regulation: Second Report of a WHO Study Group (Who Technical Report Series)

Автор: World Health Organization

Категория: Образование

Размер книги: 2.28 Mb

Protein and Amino Acid Requirements in Human Nutrition (WHO Technical Report Series)

Автор: World Health Organization

Категория: Биология, Биотехнология

Размер книги: 4.03 Mb

Evaluation of Certain Food Contaminants: Sixty-fourth Report of the Joint FAO WHO Expert Committee on Food Additives (WHO Technical Report Series)

Автор: World Health Organization

Размер книги: 519 Kb

Obesity: Preventing and Managing the Global Epidemic (WHO Technical Report Series 894)

Автор: World Health Organization

Размер книги: 12.44 Mb

Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint Fao Who Expert Committee on Food Additives (Technical Report Series)

Автор: Who

Размер книги: 2.13 Mb

Who Expert Committee On Problems Related To Alcohol Consumption, Second Report (Technical Report Series)

Автор: Who

Категория: Экономика

Размер книги: 705 Kb