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Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology)
Автор: Michele LeesКатегория: Наука (общее), Научно-популярное
Размер книги: 4.25 Mb
Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
Автор: Wim JongenКатегория: Наука (общее), Научно-популярное
Размер книги: 1.87 Mb
Innovation and Technology of Women's Intimate Apparel (Woodhead Publishing in Textiles)
Автор: Textile Institute
Размер книги: 8.65 Mb
Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
Автор: Mike Stringer, Автор: Colin DennisКатегория: Математика, Прикладная математика
Размер книги: 2.57 Mb
Chemical Finishing of Textiles (Woodhead Publishing Series in Textiles)
Автор: W D Schindler, Автор: P J HauserКатегория: Химия
Размер книги: 1.28 Mb
Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
Автор: Tom Mayes, Автор: Sara Mortimore, Автор: Tony MayesКатегория: Образование
Размер книги: 1.44 Mb
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Автор: Stanley Cauvain and Linda YoungКатегория: Наука (общее), Научно-популярное
Размер книги: 1.47 Mb
Taints and Off-flavours in Food (Woodhead Publishing in Food Science and Technology)
Автор: Brian BaigrieКатегория: Наука (общее), Научно-популярное
Размер книги: 1.09 Mb
Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)
Автор: Berit Mattsson and Ulf Sonesson
Размер книги: 2.84 Mb
Cereals Processing Technology (Woodhead Publishing in Food Science and Technology)
Автор: Gavin OwensКатегория: Наука (общее), Научно-популярное
Размер книги: 1.64 Mb
HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
Автор: Martyn BrownКатегория: Математика, Прикладная математика
Размер книги: 1.73 Mb
Smart Textiles for Medicine and Healthcare: Materials, Systems and Applications (Woodhead Publishing in Textiles)
Автор: L. van LangenhoveКатегория: Математика, Прикладная математика
Размер книги: 8.95 Mb
Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)
Автор: Glenn R. Gibson, Автор: Christine M WilliamsКатегория: Наука (общее), Научно-популярное
Размер книги: 1.87 Mb
Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)
Автор: Brian M. McKennaКатегория: Наука (общее), Научно-популярное
Размер книги: 5.34 Mb
Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
Автор: Dennis E. Briggs, Автор: Chris A. Boulton, Автор: Peter A. Brookes, Автор: Roger StevensКатегория: Наука (общее), Научно-популярное
Размер книги: 9.30 Mb
Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)
Автор: W. M. F. JongenКатегория: Наука (общее), Научно-популярное
Размер книги: 3.34 Mb
Local Environmental Sustainability (Woodhead Publishing in Environmental Management)
Автор: Susan Buckingham
Размер книги: 1.71 Mb
Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
Автор: Tom Mayes, Автор: Sara Mortimore, Автор: Tony MayesКатегория: Образование
Размер книги: 1.78 Mb
Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: Bruce R. HamakerКатегория: Техника
Размер книги: 12.82 Mb
Sustainable Transport: Planning for Walking and Cycling in Urban Environments (Woodhead Publishing in Environmental Management)
Автор: R. S. TolleyКатегория: Физкультура и спорт
Размер книги: 5.57 Mb
HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
Автор: Martyn BrownКатегория: Математика, Прикладная математика
Размер книги: 1.50 Mb
Multi-Scale Modelling of Composite Material Systems: The Art of Predictive Damage Modelling (Woodhead Publishing in Materials)
Автор: C. SoutisКатегория: Математика, Прикладная математика
Размер книги: 8.98 Mb
Cotton: Science and Technology (Woodhead Publishing in Textiles)
Автор: S. Gordon, Автор: Y.L. HsiehКатегория: Наука (общее), Научно-популярное
Размер книги: 10.21 Mb
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: M. Cooredig
Размер книги: 7.10 Mb
Food, diet and obesity (Woodhead Publishing in Food Science and Technology)
Автор: David J. MelaКатегория: Наука (общее), Научно-популярное
Размер книги: 3.33 Mb
Technology of Biscuits, Crackers and Cookies, Third Edition (Woodhead Publishing in food science and technology)
Автор: Duncan J.R. ManleyКатегория: Техника
Размер книги: 3.84 Mb
Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
Автор: Martyn BrownКатегория: Биология, Микробиология
Размер книги: 1.91 Mb
Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)
Автор: M DillonКатегория: Математика, Прикладная математика
Размер книги: 870 Kb
Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)
Автор: Glenn R. Gibson, Автор: Christine M WilliamsКатегория: Наука (общее), Научно-популярное
Размер книги: 1.61 Mb
Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: David A Bender (Editor)Категория: Языкознание, Словари
Размер книги: 1.98 Mb
Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)
Автор: M DillonКатегория: Математика, Прикладная математика
Размер книги: 1.10 Mb
Nanolithography and Patterning Techniques in Microelectronics (Woodhead Publishing in Materials)
Автор: David G. BucknallКатегория: Техника, Электроника
Размер книги: 18.79 Mb
Sizing in Clothing: Developing Effective Sizing Systems for Ready-To-wear Clothing (Woodhead Publishing in Textiles)
Автор: S.P. Ashdown
Размер книги: 7.01 Mb
The Automotive Industry and the Environment: A Technical, Business and Social Future (Woodhead Publishing in Environmental Management)
Автор: Paul NieuwenhuisКатегория: Математика, Прикладная математика
Размер книги: 990 Kb
Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology)
Автор: David H. WatsonКатегория: Химия
Размер книги: 1.92 Mb
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
Автор: H.L.M. Lelieveld, Автор: M.A. Mostert, Автор: J. HolahКатегория: Математика, Прикладная математика
Размер книги: 6.50 Mb
Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
Автор: Mike Stringer, Автор: Colin DennisКатегория: Математика, Прикладная математика
Размер книги: 2.90 Mb
Analytical Electrochemistry in Textiles (Woodhead Publishing in Textiles)
Автор: P. WestbroekКатегория: Химия
Размер книги: 3.57 Mb
Smart Fibres, Fabrics and Clothing (Woodhead Fibre Series)
Автор: Xiaoming Tao
Размер книги: 3.54 Mb
Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)
Автор: P. ZeuthenКатегория: Наука (общее), Научно-популярное
Размер книги: 3.96 Mb
Materials in Sports Equipment, Volume 2 (Woodhead Publishing in Materials)
Автор: A. Subic
Размер книги: 22.53 Mb
Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
Автор: Wim JongenКатегория: Наука (общее), Научно-популярное
Размер книги: 2.26 Mb
Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)
Автор: Taraneh DeanКатегория: Математика, Прикладная математика
Размер книги: 1.17 Mb
Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
Автор: Roger Wood, Автор: Lucy Foster, Автор: Andrew Damont, Автор: Pauline KeyКатегория: Наука (общее), Научно-популярное
Размер книги: 794 Kb
Food, diet and obesity (Woodhead Publishing in Food Science and Technology)
Автор: David J. MelaКатегория: Наука (общее), Научно-популярное
Размер книги: 4.85 Mb
Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
Автор: Tom Mayes, Автор: Sara Mortimore, Автор: Tony MayesКатегория: Образование
Размер книги: 2.03 Mb
Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)
Автор: G. C. MeadКатегория: Математика, Прикладная математика
Размер книги: 5.32 Mb
Frying - Improving Quality (Woodhead Publishing in Food Science and Technology)
Автор: J. B. RossellКатегория: Наука (общее), Научно-популярное
Размер книги: 2.34 Mb
Failure Analysis and Fractography of Polymer Composites (Woodhead Publishing in Materials)
Автор: E. Greenhalgh, Автор: MJ Hiley, Автор: CB MeeksКатегория: Математика, Прикладная математика
Размер книги: 57.17 Mb
Food Processing Technology: Principles and Practice, 2nd Edition (Woodhead Publishing in Food Science and Technology)
Автор: P. FellowsКатегория: Наука (общее), Научно-популярное
Размер книги: 5.19 Mb
Condition Assessment of Aged Structures (Woodhead Publishing in Mechanical Engineering)
Автор: J.K. Paik, Автор: R.E. MelchersКатегория: Техника
Размер книги: 4.39 Mb
Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)
Автор: P. ZeuthenКатегория: Наука (общее), Научно-популярное
Размер книги: 2.79 Mb
More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: Stanley P Cauvain
Размер книги: 2.31 Mb
Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: G. FeinerКатегория: Наука (общее), Научно-популярное
Размер книги: 3.58 Mb
Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)
Автор: Taraneh DeanКатегория: Математика, Прикладная математика
Размер книги: 991 Kb
Biomechanical Engineering of Textiles and Clothing (Woodhead Publishing in Textiles)
Автор: Y. Li, Автор: X-Q. DaiКатегория: Техника
Размер книги: 4.21 Mb
Smart Fibres, Fabrics and Clothing: Fundamentals and Applications (Woodhead Publishing Limited series on fibers)
Автор: Xiaoming TaoКатегория: Математика, Прикладная математика
Размер книги: 3.82 Mb
Phytochemical Functional Foods (Woodhead Publishing in Food Science and Technology)
Автор: I. T. JohnsonКатегория: Химия
Размер книги: 1.77 Mb
Biodegradable and sustainable fibres (Woodhead Publishing Series in Textiles)
Автор: R S Blackburn
Размер книги: 12.06 Mb
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: R. A. Lawrie, Автор: David Ledward
Размер книги: 3.32 Mb
Polyesters and Polyamides (Woodhead Publishing Series in Textiles)
Автор: B.L. Deopura, Автор: R. Alagirusamy, Автор: M. Joshi
Размер книги: 6.14 Mb
Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Bernhard Bruckner, Автор: S.G. Wyllie
Размер книги: 3.18 Mb
Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Duncan ManleyКатегория: Food Science, Technology and Nutrition
Размер книги: 3.59 Mb
Electroless Copper and Nickel-Phosphorus Plating: Processing, Characterisation and Modelling (Woodhead Publishing in Materials)
Автор: Wei Sha, Автор: Xiaomin Wu, Автор: Kim Ghee Keong
Размер книги: 24.29 Mb
Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Rekha Singhal
Размер книги: 29.13 Mb
Diesel Engine System Design (Woodhead Publishing in Mechanical Engineering)
Автор: Qianfan Xin
Размер книги: 26.06 Mb
Multifunctional and Nanoreinforced Polymers for Food Packaging (Woodhead Publishing in Materials)
Автор: Jose M. Lagaron
Размер книги: 7.60 Mb
Applications of Nonwovens in Technical Textiles (Woodhead Publishing Series in Textiles)
Автор: R. Chapman
Размер книги: 4.64 Mb
Developments and Innovation in Carbon Dioxide (CO2) Capture and Storage Technology: Volume 1: Carbon Dioxide (CO2) Capture, Transport and Industrial Applications (Woodhead Publishing Series in Energy)
Автор: M.Mercedes Maroto-Valer
Размер книги: 16.35 Mb
Cellular Response to Biomaterials (Woodhead Publishing in Materials)
Автор: L. Di Silvio
Размер книги: 7.36 Mb
Structural Health Monitoring of Civil Infrastructure Systems (Woodhead Publishing in Materials)
Автор: V.M. Karbhari, Автор: F. Ansari
Размер книги: 12.80 Mb
Improving Comfort in Clothing (Woodhead Publishing Series in Textiles)
Автор: Guowen Song
Размер книги: 14.93 Mb
Materials for Energy Efficiency and Thermal Comfort in Buildings (Woodhead Publishing Series in Energy)
Автор: M. Hall
Размер книги: 15.61 Mb
Woven Textile Structure: Theory and Applications (Woodhead Publishing Series in Textiles)
Автор: B. K. Behera, Автор: P. K. Hari
Размер книги: 11.85 Mb
Physical Properties and Applications of Polymer Nanocomposites (Woodhead Publishing in Materials)
Автор: Sie Chin Tjong, Автор: Yu-Wing Mai
Размер книги: 42.43 Mb
Recent Trends in Soft Beverages (Woodhead Publishing India)
Автор: L. Jagan Mohan Rao, Автор: K Ramalakshmi
Размер книги: 15.31 Mb
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Syed Rizvi
Размер книги: 26.24 Mb
The World Trade Organization and International Denim Trading (Woodhead Publishing Series in Textiles)
Автор: Li Yi, Автор: Yan Shen, Автор: E Newton, Автор: Lei Yao
Размер книги: 31.51 Mb
Handbook of Textile Fibre Structure, Volume 2: Natural, Regenerated, Inorganic, and Specialist Fibres (Woodhead Publishing in Textiles)
Автор: S. Eichhorn, Автор: J.W. S. Hearle, Автор: M. Jaffe, Автор: T. Kikutani
Размер книги: 38.85 Mb
Properties and Performance of Natural-Fibre Composites (Woodhead Publishing in Materials)
Автор: K. Pickering
Размер книги: 7.03 Mb
Handbook of Worsted Wool and Blended Suiting Process (Woodhead Publishing India)
Автор: R.S. Tomar
Размер книги: 31.03 Mb
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Christopher Doona, Автор: Kenneth Kustin, Автор: Florence Feeherry
Размер книги: 6.38 Mb
Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: A.D. Swift
Размер книги: 10.52 Mb
Science in Clothing Comfort (Woodhead Publishing India)
Автор: Apurba Das, Автор: R Alagirusamy
Размер книги: 6.38 Mb
Textile Design: Principles, Advances, and Applications (Woodhead Publishing Series in Textiles)
Автор: A. Briggs-Goode, Автор: K. Townsend
Размер книги: 8.13 Mb
Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 185)
Автор: Carlos Mena, Автор: Graham Stevens
Размер книги: 4.85 Mb
Tribology for Engineers: A Practical Guide (Woodhead Publishing in Mechanical Engineering)
Автор: J. Paulo Davim
Размер книги: 8.72 Mb
Sustainable Textiles: Life Cycle and Environmental Impact (Woodhead Publishing in Textiles)
Автор: R. S. Blackburn
Размер книги: 4.76 Mb
Soft Computing in Textile Engineering (Woodhead Publishing Series in Textiles)
Автор: Abhijit Majumdar
Размер книги: 15.44 Mb
Environmentally-Compatible Food Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Emo Chiellini
Размер книги: 10.08 Mb
Woodhead Corrosion Behaviour And Protection Of Copper And Aluminium Alloys In Seawater
Автор:
Размер книги: 6.62 Mb
Meat products handbook: Practical science and technology (Woodhead Publishing in Food Science, Technology and Nutrition)
Автор: G. Feiner
Размер книги: 2.20 Mb
Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
Автор: Dennis E. Briggs, Автор: Chris A. Boulton, Автор: Peter A. Brookes, Автор: Roger Stevens
Размер книги: 5.12 Mb
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Автор: Peter J. Fellows
Размер книги: 11.33 Mb
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