- 2 402 202 книги
#1
Plant-Plant Allelopathic Interactions: Phenolic Acids, Cover Crops and Weed Emergence
Udo Blum
2.56 Mb
#4
Synthetic and Natural Phenols (Studies in Organic Chemistry)
J.H.P. TymanКатегория: Химия
24.88 Mb
#5
Plant Phenolics and Human Health: Biochemistry, Nutrition and Pharmacology (The Wiley-IUBMB Series on Biochemistry and Molecular Biology)
IUBMBКатегория: Химия
4.04 Mb
#6
Phenolic Compounds in Food and Their Effects on Health: Volume I: Analysis, Occurrence, and Chemistry (Acs Symposium Series) (v. 1)
Chi-Tang Ho, Chang Lee, Mou-Tuan Huang
5.68 Mb
#7
Phenolic Compounds in Food and Their Effects on Health: Volume II: Antioxidants and Cancer Prevention (Acs Symposium Series) (v. 2)
Mou-Tuan Huang, Chi-Tang Ho, Chang Lee
5.97 Mb
#8
Phenolic Sulfur and Nitrogen Compounds in Food Flavors (Acs Symposium Ser No 26)
George Charalambous, Ira Katz
3.97 Mb
#9
Enzymatic Polymerization of Phenolic Compounds by Oxidoreductases
Mohamed Ghoul, Latifa Chebil
2.18 Mb
#13
Densities of Phenols,Aldehydes,Ketones,Carboxylic Acids,Amines,Nitriles,and Nitrohydrocarbons
K.N. Marsh, M. Frenkel, M. Frenkel, X. Hong, Q. Dong, X. Yan, R.D. Chirico
3.84 Mb
#18
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, Marian NaczkКатегория: Chemistry
4.56 Mb
