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#1

The Maillard Reaction (RSC Food Analysis Monographs)

S.E. Fayle, J.A. Gerrard

14.47 Mb

#2

The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition)

J O'Brien, H.E. Nursten, M.J. Crabbe, J.M. Ames

28.54 Mb

#3

Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

T.P. Labuza, V Monnier, J Baynes, J O'Brien

27.31 Mb

#4

The Maillard reaction: chemistry, biochemistry, and implications

Категория: 'Maillard Reaction.', 'Maillard reaction.'

1.11 Mb

#5

The Maillard Reaction

Raphael Ikan

11.66 Mb