- 2 402 202 книги
#1
Microbial Food Contamination, Second Edition
Ph.D., Charles L. WilsonКатегория: Экономика
3.57 Mb
#2
Microbial Food Contamination, Second Edition
Ph.D., Charles L. WilsonКатегория: Экономика
3.57 Mb
#4
Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry)
Yolanda Pico
7.72 Mb
#5
Evaluation of Certain Food Contaminants: Sixty-fourth Report of the Joint FAO WHO Expert Committee on Food Additives (WHO Technical Report Series)
World Health Organization
519 Kb
#6
Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint Fao Who Expert Committee on Food Additives (Technical Report Series)
Who
2.13 Mb
#9
Safety Evaluation of Certain Food Additives and Contaminants: Prepared by the Sixty-seventh Meeting of the Joint Fao Who Expert Committee on Food Additives (Who Food Additives)
Who
1.84 Mb
#10
Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology)
David H. WatsonКатегория: Химия
1.92 Mb
#11
Evaluation of Certain Food Additives and Contaminants: Sixty-seventh Report of the Joint Fao Who Expert Committee on Food Additives (Who Technical Report)
Who
1.23 Mb
#12
Metal Contamination of Food: Its Significance for Food Quality and Human Health
Conor Reilly
1.62 Mb
#13
Evaluation of Certain Food Additives and Contaminants (Technical Report Series)
World Health Organization
4.67 Mb
#15
Essentials of food sanitation
Norman G. MarriottКатегория: 'Food industry and trade -- Sanitation.', 'Food Contamination -- prevention & control.', 'Food Industry.', 'Sanitation.'
18.04 Mb
#17
Pesticide, veterinary and other residues in food
David H. WatsonКатегория: 'Aliments -- Contamination.', 'Aliments -- Toxicologie.', 'Aliments pour animaux -- Additifs -- ReРњРѓsidus.', 'Feed additive residues.', 'Food -- Toxicology.', 'Food contamination.', 'Maladies d'origine nutritionnelle.'
8.89 Mb
#18
Pesticide, veterinary and other residues in food
D WatsonКатегория: 'Aliments -- Contamination.', 'Aliments -- Toxicologie.', 'Aliments pour animaux -- Additifs -- ReРњРѓsidus.', 'Feed additive residues.', 'Food -- Toxicology.', 'Food contamination.', 'Maladies d'origine nutritionnelle.'
5.74 Mb
#19
Radionuclide concentrations in food and the environment
Michael Poschl, Leo M.L. NolletКатегория: 'Radioactive pollution.', 'Radioactive contamination of food.', 'Radioisotopes -- adverse effects.', 'Environmental Exposure -- adverse effects.', 'Environmental Pollution.', 'Food Contamination, Radioactive.'
10.02 Mb
#20
Rapid and on-line instrumentation for food quality assurance
Ibtisam E. TothillКатегория: 'Food industry and trade -- Quality control.', 'Food adulteration and inspection.', 'Food contamination -- Measurement.'
5.56 Mb
#22
HACCP
Sara E. Mortimore, Carol Wallace, Christos CassianosКатегория: 'Hazard Analysis and Critical Control Point (Food safety system)', 'Food adulteration and inspection.', 'Food handling -- Safety measures.', 'Food Contamination -- prevention & control.', 'Quality Control.', 'Food Industry -- standards.'
5.74 Mb