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Microbial Food Contamination, Second Edition
Автор: Ph.D., Автор: Charles L. WilsonКатегория: Экономика
Размер книги: 3.57 Mb
Microbial Food Contamination, Second Edition
Автор: Ph.D., Автор: Charles L. WilsonКатегория: Экономика
Размер книги: 3.57 Mb
Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry)
Автор: Yolanda Pico
Размер книги: 7.72 Mb
Evaluation of Certain Food Contaminants: Sixty-fourth Report of the Joint FAO WHO Expert Committee on Food Additives (WHO Technical Report Series)
Автор: World Health Organization
Размер книги: 519 Kb
Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint Fao Who Expert Committee on Food Additives (Technical Report Series)
Автор: Who
Размер книги: 2.13 Mb
Food Safety : Contaminants and Toxins (CABI Publishing)
Автор: J. P. F. D'Mello
Размер книги: 3.87 Mb
Food Safety : Contaminants and Toxins (CABI Publishing)
Автор: J. P. F. D'Mello
Размер книги: 3.87 Mb
Safety Evaluation of Certain Food Additives and Contaminants: Prepared by the Sixty-seventh Meeting of the Joint Fao Who Expert Committee on Food Additives (Who Food Additives)
Автор: Who
Размер книги: 1.84 Mb
Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology)
Автор: David H. WatsonКатегория: Химия
Размер книги: 1.92 Mb
Evaluation of Certain Food Additives and Contaminants: Sixty-seventh Report of the Joint Fao Who Expert Committee on Food Additives (Who Technical Report)
Автор: Who
Размер книги: 1.23 Mb
Metal Contamination of Food: Its Significance for Food Quality and Human Health
Автор: Conor Reilly
Размер книги: 1.62 Mb
Evaluation of Certain Food Additives and Contaminants (Technical Report Series)
Автор: World Health Organization
Размер книги: 4.67 Mb
Essentials of food sanitation
Автор: Norman G. MarriottКатегория: 'Food industry and trade -- Sanitation.', 'Food Contamination -- prevention & control.', 'Food Industry.', 'Sanitation.'
Размер книги: 18.04 Mb
Pesticide, veterinary and other residues in food
Автор: David H. WatsonКатегория: 'Aliments -- Contamination.', 'Aliments -- Toxicologie.', 'Aliments pour animaux -- Additifs -- ReРњРѓsidus.', 'Feed additive residues.', 'Food -- Toxicology.', 'Food contamination.', 'Maladies d'origine nutritionnelle.'
Размер книги: 8.89 Mb
Pesticide, veterinary and other residues in food
Автор: D WatsonКатегория: 'Aliments -- Contamination.', 'Aliments -- Toxicologie.', 'Aliments pour animaux -- Additifs -- ReРњРѓsidus.', 'Feed additive residues.', 'Food -- Toxicology.', 'Food contamination.', 'Maladies d'origine nutritionnelle.'
Размер книги: 5.74 Mb
Radionuclide concentrations in food and the environment
Автор: Michael Poschl, Автор: Leo M.L. NolletКатегория: 'Radioactive pollution.', 'Radioactive contamination of food.', 'Radioisotopes -- adverse effects.', 'Environmental Exposure -- adverse effects.', 'Environmental Pollution.', 'Food Contamination, Radioactive.'
Размер книги: 10.02 Mb
Rapid and on-line instrumentation for food quality assurance
Автор: Ibtisam E. TothillКатегория: 'Food industry and trade -- Quality control.', 'Food adulteration and inspection.', 'Food contamination -- Measurement.'
Размер книги: 5.56 Mb
Reviews of environmental contamination and toxicology
Автор: Dr. George W. Ware, Автор: George Ware
Размер книги: 1.41 Mb
HACCP
Автор: Sara E. Mortimore, Автор: Carol Wallace, Автор: Christos CassianosКатегория: 'Hazard Analysis and Critical Control Point (Food safety system)', 'Food adulteration and inspection.', 'Food handling -- Safety measures.', 'Food Contamination -- prevention & control.', 'Quality Control.', 'Food Industry -- standards.'
Размер книги: 5.74 Mb