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#1

Organic Acids and Food Preservation

Maria M. Theron, J. F. Rykers Lues

Категория: Химия, Органическая химия

2.68 Mb

#2

Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)

Olga Martin-Belloso, Robert Soliva Fortuny

Категория: Наука (общее)

2.84 Mb

#3

Transport Phenomena in Food Processing (Food Preservation Technology)

Jorge Welti-Chanes, Jorge F. Velez-Ruiz

Категория: Физкультура и спорт

7.62 Mb

#4

Unit Operations in Food Engineering (Food Preservation Technology)

Albert Ibarz, Gustavo V. Barbosa-Canovas

Категория: Техника

18.92 Mb

#5

Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)

P. Zeuthen

Категория: Наука (общее), Научно-популярное

3.96 Mb

#6

Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)

P. Zeuthen

Категория: Наука (общее), Научно-популярное

2.79 Mb

#7

Handbook of Food Preservation (Food Science and Technology)

M. Shafiur Rahman

8.19 Mb

#8

Advances in Thermal and Non-Thermal Food Preservation

Gaurav Tewari, Vijay Juneja

1.55 Mb

#9

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)

Gustavo V. Barbosa-Cánovas, Q. Howard Zhang

5.33 Mb

#10

Food Preservation Process Design (Food Science and Technology)

Dennis R. Heldman

7.66 Mb

#11

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena

6.57 Mb

#12

Progress in Food Preservation

Rajeev Bhat, Abd Karim Alias, Gopinadham Paliyath

5.08 Mb

#13

Food Identity Preservation and Traceability: Safer Grains

Gregory S. Bennet

12.45 Mb

#14

Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)

Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson

Категория: Наука (общее), Научно-популярное

6.24 Mb

#15

Nonthermal Preservation of Foods (Food Science and Technology)

Enrique Palou

2.40 Mb

#16

Food Biodeterioration and Preservation

Gary S. Tucker

1.45 Mb

#17

The Self-Sufficient Gardener: A Complete Guide to Growing and Preserving All Your Own Food

John Seymour

51.09 Mb

#18

The Beginner's Guide to Preserving Food at Home

Janet Chadwick

4.93 Mb

#19

Food in Jars: Preserving in Small Batches Year-Round

Marisa McClellan

4.64 Mb

#20

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Deborah Madison

11.57 Mb

#21

Handbook of Vegetable Preservation and Processing (Food Science and Technology)

Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip

6.98 Mb

#22

Radiation Preservation of Foods

Gould R.F. (ed.)

Категория: Химия

2.68 Mb

#23

The Beginner's Guide to Preserving Food at Home

Категория: fiction

4.94 Mb

#24

The Beginner's Guide to Preserving Food at Home

Категория: fiction

5.24 Mb

#25

The Beginner's Guide to Preserving Food at Home

Категория: fiction

5.24 Mb

#26

Food preservation techniques

P. Zeuthen

Категория: 'Food -- Preservation.', 'Food -- Safety measures.'

30.89 Mb

#27

Novel Food Preservation and Microbial Assessment Techniques

Ioannis S. Boziaris

Категория: Food Microbiology & Safety

7.80 Mb

#28

Food Preservation Techniques

P. Zeuthen

4.38 Mb

#29

Food Preservation Pulsed Electric Fields

Категория: Chemistry-Environmental-Material

10.83 Mb

#30

Handbook of Food Preservation

Категория: Chemistry-Environmental-Material

8.09 Mb

#31

Handbook of Food Preservation

M. Shafiur Rahman

8.38 Mb

#32

Physical Principles of Food Preservation: Revised and Expanded

Marcus Karel, Daryl B. Lund

Категория: Chemistry

4.40 Mb

#33

Organic Acids and Food Preservation

Maria M. Theron, J. F. Rykers Lues

3.87 Mb

#34

Preservation of Foods with Pulsed Electric Fields

Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson

Категория: Chemistry-Environmental-Material

9.94 Mb

#35

Nonthermal Preservation of Foods

Enrique Palou

2.44 Mb

#36

How to Stay Alive in the Woods: A Complete Guide to Food, Shelter, and Self-Preservation That Makes Starvation in the Wilderness Next to Impossible

Bradford Angier

1.58 Mb