- 2 402 202 книги
#1
Spectral Methods in Food Analysis: Instrumentation and Applications
Magdi M MossobaКатегория: Математика, Прикладная математика
27.73 Mb
#2
Instrumental Methods in Food Analysis (Techniques and Instrumentation in Analytical Chemistry)
J.R.J. Pare, J.M.R. BelangerКатегория: Химия
22.96 Mb
#3
Food Analysis, Fourth Edition (Food Science Texts Series)
S. Suzanne NielsenКатегория: Математика, Анализ
12.08 Mb
#4
Trace Element Analysis of Food and Diet (RSC Food Analysis Monographs)
N K Aras, O Y AtamanКатегория: Искусство, Графические виды искусства
7.37 Mb
#5
Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs)
Jack F. KayКатегория: Искусство, Графические виды искусства
6.63 Mb
#7
Food Analysis Laboratory Manual, Second Edition (Food Science Texts Series)
S. Suzanne NielsenКатегория: Экономика
3.36 Mb
#9
Chromatography and Capillary Electrophoresis in Food Analysis (RSC Food Analysis Monographs)
Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen
34.18 Mb
#12
Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs)
Jack F Kay, P S Belton, Gerry Downey, Len Levy, Matthew Sharman
3.79 Mb
#14
Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues, Volume 43 (Comprehensive Analytical Chemistry)
A.R. Fernández Alba
27.93 Mb
#16
Biosensors for Food Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
A.O. Scott
11.36 Mb
#17
Multivariate Data Analysis in Sensory and Consumer Science (Publications in Food Science and Nutrition)
Garmt B. DijksterhuisКатегория: Математика, Алгоритмы и структуры данных
10.45 Mb
#18
Business Logic for Sustainability: An Analysis of the Food and Beverage Industry
Aileen Ionescu-Somers, Ulrich StegerКатегория: Математика, Прикладная математика
1.14 Mb
#20
Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)
Nikolaos A. Botsoglou - Dimitrios J. FletourisКатегория: Медицина, Фармакология
3.09 Mb
#21
Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science - 40)
E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi, A.M. SpanierКатегория: Математика, Анализ
25.45 Mb
#22
Quantitative Health Risk Analysis Methods: Modeling the Human Health Impacts of Antibiotics Used in Food Animals (International Series in Operations Research & Management Science)
Jr., Louis Anthony Cox
2.78 Mb
#23
Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods: A Manual for the Eastern Mediterranean Region (WHO Regional Publications Eastern Mediterranean Series)
World Health Organization
800 Kb
#24
Sensory-Directed Flavor Analysis (Food Science and Technology)
Ray MarsiliКатегория: Математика, Анализ
5.12 Mb
#25
Quality Assurance in Analytical Chemistry: Applications in Environmental, Food and Materials Analysis, Biotechnology, and Medical Engineering
Werner Funk, Vera Dammann, Gerhild DonnevertКатегория: Биология, Биотехнология
19.37 Mb
#26
Trust in Food: A Comparative and Institutional Analysis
Unni Kjaernes, Mark Harvey, Alan WardeКатегория: Математика, Прикладная математика
888 Kb
#27
We Think What We Eat: Structuralist Analysis Of Israelite Food Rules And Other Mythological And Cultural Domains (Journal for the Study of the Old Testament Sup. 412)
Seth Daniel KuninКатегория: Образование
14.19 Mb
#28
Trust in Food: A Comparative and Institutional Analysis
Unni Kjaernes, Mark Harvey, Alan WardeКатегория: Математика, Прикладная математика
612 Kb
#31
Phenolic Compounds in Food and Their Effects on Health: Volume I: Analysis, Occurrence, and Chemistry (Acs Symposium Series) (v. 1)
Chi-Tang Ho, Chang Lee, Mou-Tuan Huang
5.68 Mb
#32
Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, And Process Analysis (Food Science and Technology)
R. Paul Singh
34.51 Mb
#35
Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology)
Ronald R. Eitenmiller, W. O. Landen Jr, Lin Ye
8.09 Mb
#36
Calorimetry in Food Processing: Analysis and Design of Food Systems (Institute of Food Technologists Series)
Gönül Kaletunç
4.25 Mb
#38
Food Allergens: Analysis Instrumentation and Methods
Leo M.L. Nollet, Arjon J. van Hengel
6.79 Mb
#39
Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry)
Yolanda Pico
7.72 Mb
#41
Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)
Dimitrios J. Fletouris
4.35 Mb
#42
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
David Kilcast
3.22 Mb
#45
Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)
Semih Otles
8.86 Mb
#46
Foodborne Pathogens: Hazards, Risk Analysis, and Control (Woodhead Publishing in Food Science and Technology)
Clive De W. Blackburn
2.15 Mb
#47
Chemical Analysis of Antibiotic Residues in Food (Wiley - Interscience Series on Mass Spectrometry)
Jian Wang, James D. MacNeil, Jack F. Kay
3.86 Mb
#48
Rice Quality: A guide to rice properties and analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Kshirod R. Bhattacharya
17.43 Mb
#51
Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology)
Soojin Jun, Joseph M. Irudayaraj
10.90 Mb
#53
Vitamins in foods: analysis, bioavailability, and stability
George F.M. BallКатегория: 'Food -- Vitamin content.', 'Vitamins -- pharmacokinetics.', 'Aliments -- Teneur en vitamines.'
10.12 Mb
#57
Spectral Methods in Food Analysis Instrumentation and Applications
Категория: Chemistry-Environmental-Material
25.21 Mb
#58
Spectral Methods in Food Analysis: Instrumentation and Applications
MossobaКатегория: Chemistry
25.31 Mb
#59
Instrumentation and sensors for the food industry
Erika Kress-Rogers, Christopher J B BrimelowКатегория: 'Alimentos -- AnaРњРѓlisis.', 'Alimentos -- Industria y comercio.', 'Aliments -- Analyse.', 'Aliments -- Industrie et commerce -- Appareils et mateРњРѓriel.', 'Aliments -- Industrie et commerce -- QualiteРњРѓ -- ControМ‚le.', 'Food -- Analysis.', 'Food indus
9.77 Mb
#60
Nitrates and nitrites in food and water
M J Hill, Knovel (Firm)Категория: 'Food -- Analysis.', 'Nitrates -- Analysis.', 'Nitrites -- Analysis.', 'Water -- Analysis.'
12.18 Mb
#61
Rapid detection assays for food and water
S. Clark, K.C. Thompson, C.W. Keevil, M. Smith
22.61 Mb
#62
Food Chemistry Laboratory: A Manual for Experimental Foods
Connie M. Weaver, James R. DanielКатегория: 'Food-- Analysis-- Laboratory manuals.'
15.01 Mb
#63
Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications: PART II. Specific Proposals for Sampling and Sampling Plans, 2nd edition
International Commission on Microbiological Specifications of Foods (ICMSF)
820 Kb
#69
Food and Environmental Analysis
Lothar MatterКатегория: Chemistry-Environmental-Material
7.24 Mb
#70
Food Flavors Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
Категория: Chemistry-Environmental-Material
36.51 Mb
#71
Food Processing Operations Modeling Design and Analysis
Soojin Jun, Joseph M. IrudayarajКатегория: Chemistry-Environmental-Material
8.05 Mb
#73
Instrumental Methods in Food and Beverage Analysis
Категория: Chemistry-Environmental-Material
28.20 Mb
#74
Methods of Analysis for Functional Foods And Nutraceuticals
W. Jeffrey HurstКатегория: Chemistry-Environmental-Material
6.57 Mb
#75
VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES
Ronald Ray Eitenmiller, Lin Ye, W. O. LandenКатегория: Chemistry-Environmental-Material
11.10 Mb
#76
Vitamin E - Food Chemistry Composition and Analysis www forumakademi org
Ronald R. Eitenmiller, Junsoo LeeКатегория: Chemistry-Environmental-Material
8.51 Mb
#77
Methods of Analysis of Food Components and Additives
Semih Otles, Semih OtlesКатегория: Кулинария
9.11 Mb
#81
Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications
Suresh Babu, Prabuddha SanyalКатегория: science_books
2.69 Mb
#82
Food Protein Analysis: Quantitative Effects On Processing
Richard Owusu-ApentenКатегория: cooking_diets
3.52 Mb
#83
Infrared Spectroscopy for Food Quality Analysis and Control
Da-Wen SunКатегория: engeneering_technology
9.57 Mb
#86
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry: Third International Conference, MDA
Petra Perner, Ovidio Salvetti
7.14 Mb
#90
HACCP
Sara E. Mortimore, Carol Wallace, Christos CassianosКатегория: 'Hazard Analysis and Critical Control Point (Food safety system)', 'Food adulteration and inspection.', 'Food handling -- Safety measures.', 'Food Contamination -- prevention & control.', 'Quality Control.', 'Food Industry -- standards.'
5.74 Mb