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Ensuring Safe Food: From Production to Consumption
Автор: Committee to Ensure Safe Food from Production to Consumption, Автор: Institute of Medicine and National Res
Размер книги: 2.27 Mb
Food Service Manual for Health Care Institutions (J-B AHA Press)
Автор: Ruby Parker Puckett, Автор: American Society for Healthcare Food Service Administrators
Размер книги: 2.92 Mb
Food Insecurity and Hunger in the United States: An Assessment of the Measure
Автор: Panel to Review U.S Department of Agriculture's Measurement of Food Insecurity and Hunger, Автор: National Research CouncilКатегория: История, Американистика
Размер книги: 463 Kb
Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods)
Автор: International Commission on Microbiological Specifications of Foods (ICMSF)
Размер книги: 4.98 Mb
Food Chemicals Codex Supplement # 3
Автор: Committee on Food Chemicals Codex, Автор: Comm on Food Chemicals CodexКатегория: Химия
Размер книги: 3.20 Mb
Food Service Manual for Health Care Institutions (J-B AHA Press)
Автор: Ruby Parker Puckett, Автор: American Society for Healthcare Food Service Administrators
Размер книги: 3.56 Mb
Combined Compendium of Food Additive Specification
Автор: Joint FAO WHO Expert Committee on Food AdditivesКатегория: Математика, Прикладная математика
Размер книги: 2.05 Mb
Food Chemicals Codex: Effective January 1, 2004 - 5th ed
Автор: Committee on Food Chemicals CodexКатегория: Химия
Размер книги: 13.47 Mb
Air Pollution Effects on Plant Growth: A Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 167th Meeting of the American (Acs Symposium Series, 3.)
Автор: Mack Dugger, Автор: American Chemical Society. Division of Agricultural and Food ChemistryКатегория: Химия
Размер книги: 4.30 Mb
Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods)
Автор: International Commission on Microbiological Specifications of Foods (ICMSF)
Размер книги: 4.39 Mb
Facts about Food Irradiation (1999)
Автор: International Consultative Group on Food Irradiation
Размер книги: 1.19 Mb
The State of Food Insecurity in the World 2006
Автор: Food and Agriculture Organization of the United Nations
Размер книги: 1024 Kb
Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment: Summary of a Workshop, June 3-4, 2010
Автор: Planning Committee on Achieving Research Synergies for Food Energy Environment Challenges: A Workshop to Explore the Potential of the
Размер книги: 286 Kb
Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop
Автор: Office for Central Europe and Eurasia, Автор: National Research Council, Автор: Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, Автор: World Health Organization, Автор: Food and Agriculture Organization
Размер книги: 684 Kb
Make It Safe: A Guide to Food Safety
Автор: CSIRO Food and Nutritional Sciences
Размер книги: 6.86 Mb
Functional Food: Safety Aspects: Symposium (Forschungsberichte (DFG))
Автор: Senate Commission on Food Safety SKLM
Размер книги: 4.31 Mb
Food Safety Policy, Science and Risk Assessment: Strengthening the Connection: Workshop Proceedings
Автор: Food Forum Staff, Автор: Institute of Medicine Staff, Автор: Food and Nutrition Board StaffКатегория: Общественные науки прочие, Политика
Размер книги: 313 Kb
Food Marketing to Children and Youth: Threat or Opportunity?
Автор: Committee on Food Marketing and the Diets of Children and Youth
Размер книги: 1.34 Mb
IFIS Dictionary of Food Science and Technology
Автор: International Food Information Service
Размер книги: 4.32 Mb
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
Автор: Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human H
Размер книги: 4.86 Mb
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Автор: Subcommittee on Microbiological Criteria, Автор: Committee on Food Protection, Автор: National Research Council
Размер книги: 5.01 Mb
Food Labeling: Toward National Uniformity
Автор: Committee on State Food Labeling, Автор: Institute of Medicine
Размер книги: 4.29 Mb
The State of Food and Agriculture 2008: Biofuels: Prospects, Risks and Opportunities
Автор: Food and Agriculture Organization of the United Nations Contributuon
Размер книги: 1.56 Mb
State of Food and Agriculture 2007, The
Автор: Food and Agriculture Organization
Размер книги: 3.79 Mb
Exploring a Vision: Integrating Knowledge for Food and Health
Автор: Tina I. Rouse and Debra P. Davis, Автор: Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, Автор: National Research Council
Размер книги: 2.17 Mb
The State of Food Insecurity in the World 2008
Автор: Food and Agriculture Organization of the United Nations Contributors
Размер книги: 1.10 Mb
Assuring food safety: guidelines for strengthening national
Автор: Food and Agriculture Organization af The United Nations, Автор: World Health Organization
Размер книги: 358 Kb
Providing Healthy and Safe Foods As We Age: Workshop Summary
Автор: Leslie Pray, Автор: Food Forum, Автор: Institute of Medicine
Размер книги: 2.73 Mb
Enhancing Food Safety: The Role of the Food and Drug Administration
Автор: Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Автор: National Research Council
Размер книги: 3.47 Mb
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
Автор: International Commission on Microbiological Specifications for Foods
Размер книги: 4.17 Mb
Encyclopedia of Foods: A Guide to Healthy Nutrition
Автор: Dole Food CompanyКатегория: КНИГИ КУЛИНАРИЯ
Размер книги: 29.55 Mb
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Автор: Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, Автор: National Academy of Sciences (U.S.)
Размер книги: 5.75 Mb
Enhancing Food Safety: The Role of the Food and Drug Administration
Автор: Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Автор: National Research Council
Размер книги: 3.64 Mb
The use of drugs in food animals: benefits and risks
Автор: National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Автор: Food Safety, Автор: and Public Health. Committee on Drug Use in Food Animals
Размер книги: 647 Kb
The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes
Автор: Steve Petusevsky, Автор: Whole Foods Team Members
Размер книги: 10.98 Mb
Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Автор: Duncan ManleyКатегория: Food Science, Technology and Nutrition
Размер книги: 3.59 Mb
Food lipids : chemistry, nutrition, and biotechnology
Автор: edited by Casimir C. Akoh, Автор: David B. Min.
Размер книги: 8.00 Mb
Encyclopedia of Foods. A Guide to Healthy Nutrition
Автор: Experts from Dole Food Company, Автор: Experts from The Mayo Clinic, Автор: Experts from UCLA Center for HКатегория: Biology
Размер книги: 29.81 Mb
Assessing Changing Food Consumption Patterns
Автор: Committee on Food Consumption Patterns, Автор: Food and Nutrition Board, Автор: National Research CouncilКатегория: Electronical-Computer-Mechanical
Размер книги: 11.76 Mb
Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects
Автор: Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Автор: National Research CouncilКатегория: Electronical-Computer-Mechanical
Размер книги: 4.80 Mb
WIC Food Packages: Time for a Change
Автор: Committee to Review the WIC Food PackagesКатегория: personality, health_healthcare_fitness
Размер книги: 1.89 Mb
Nanotechnology in Food Products: Workshop Summary
Автор: Food Forum, Автор: Institute of Medicine, Автор: Leslie Pray, Автор: Ann Yaktine
Размер книги: 3.15 Mb
Encyclopedia of Foods: A Guide to Healthy Nutrition
Автор: Experts from Dole Food Company, Автор: Experts from The Mayo Clinic, Автор: Experts from UCLA Center for H
Размер книги: 29.81 Mb
Encyclopedia of Foods: A Guide to Healthy Nutrition
Автор: Experts from Dole Food Company, Автор: Experts from The Mayo Clinic, Автор: Experts from UCLA Center for H
Размер книги: 17.09 Mb
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
Автор: Committee on Nutrition Standards for Foods in Schools, Автор: Virginia A. Stallings, Автор: Ann L. Yaktine
Размер книги: 1.42 Mb
Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications: PART II. Specific Proposals for Sampling and Sampling Plans, 2nd edition
Автор: International Commission on Microbiological Specifications of Foods (ICMSF)
Размер книги: 820 Kb
Automation for food engineering: food quality quantization and process control
Автор: Yanbo Huang, Автор: A. Dale Whittaker, Автор: Ronald E. LaceyКатегория: 'Food industry and trade -- Automation.', 'Food -- Quality -- Evaluation -- Automation.', 'Aliments -- Industrie et commerce -- Automatisation.', 'Aliments -- QualiteРњРѓ -- EРњРѓvaluation -- Automatisation.', 'Alimentos -- Industria y comercio -- Automatizac
Размер книги: 3.32 Mb
Vitamins in foods: analysis, bioavailability, and stability
Автор: George F.M. BallКатегория: 'Food -- Vitamin content.', 'Vitamins -- pharmacokinetics.', 'Aliments -- Teneur en vitamines.'
Размер книги: 10.12 Mb
Chilled foods: a comprehensive guide
Автор: Michael Stringer, Автор: C. DennisКатегория: 'Cold storage.', 'Frozen foods.', 'Alimentos congelados.', 'FrigoriРњРѓficos.', 'Entreposage frigorifique.', 'Aliments congeleРњРѓs.'
Размер книги: 4.26 Mb
Engineering and food for the 21st century
Автор: Jorge Welti-Chanes, Автор: Jose Miguel Aguilera
Размер книги: 13.85 Mb
Environmentally-friendly food processing
Автор: Berit MattssonКатегория: 'Food industry and trade -- Energy consumption.', 'Food processing plants -- Environmental aspects.', 'Packaging waste.', 'Recycling (Waste, etc.)', 'Food industry and trade -- Environmental aspects.', 'Environmental responsibility.'
Размер книги: 8.46 Mb
Essentials of food sanitation
Автор: Norman G. MarriottКатегория: 'Food industry and trade -- Sanitation.', 'Food Contamination -- prevention & control.', 'Food Industry.', 'Sanitation.'
Размер книги: 18.04 Mb
Food plant engineering systems
Автор: Theunis Christoffel Robberts, Автор: Theunis C. Robberts
Размер книги: 8.78 Mb
Food preservation techniques
Автор: P. ZeuthenКатегория: 'Food -- Preservation.', 'Food -- Safety measures.'
Размер книги: 30.89 Mb
Food process modelling
Автор: L M M Tijskens, Автор: M L A T M Hertog, Автор: B M NicolaiКатегория: 'Food industry and trade -- Mathematical models.', 'Alimentos -- Industria y comercio.', 'Aliments -- Traitement -- ModeРњР‚les matheРњРѓmatiques.'
Размер книги: 6.12 Mb
Food plant sanitation: design, maintenance, and good manufacturing practices
Автор: Michael M. CramerКатегория: 'Food industry and trade -- Sanitation.'
Размер книги: 59.44 Mb
Handbook of nutraceuticals and functional foods
Автор: Robert E.C. WildmanКатегория: 'Functional foods -- Handbooks, manuals, etc.', 'Food, Fortified.', 'Diet Therapy.', 'Dietary Supplements.'
Размер книги: 8.60 Mb
Instrumentation and sensors for the food industry
Автор: Erika Kress-Rogers, Автор: Christopher J B BrimelowКатегория: 'Alimentos -- AnaРњРѓlisis.', 'Alimentos -- Industria y comercio.', 'Aliments -- Analyse.', 'Aliments -- Industrie et commerce -- Appareils et mateРњРѓriel.', 'Aliments -- Industrie et commerce -- QualiteРњРѓ -- ControМ‚le.', 'Food -- Analysis.', 'Food indus
Размер книги: 9.77 Mb
Nitrates and nitrites in food and water
Автор: M J Hill, Автор: Knovel (Firm)Категория: 'Food -- Analysis.', 'Nitrates -- Analysis.', 'Nitrites -- Analysis.', 'Water -- Analysis.'
Размер книги: 12.18 Mb
Pesticide, veterinary and other residues in food
Автор: David H. WatsonКатегория: 'Aliments -- Contamination.', 'Aliments -- Toxicologie.', 'Aliments pour animaux -- Additifs -- ReРњРѓsidus.', 'Feed additive residues.', 'Food -- Toxicology.', 'Food contamination.', 'Maladies d'origine nutritionnelle.'
Размер книги: 8.89 Mb
Pesticide, veterinary and other residues in food
Автор: D WatsonКатегория: 'Aliments -- Contamination.', 'Aliments -- Toxicologie.', 'Aliments pour animaux -- Additifs -- ReРњРѓsidus.', 'Feed additive residues.', 'Food -- Toxicology.', 'Food contamination.', 'Maladies d'origine nutritionnelle.'
Размер книги: 5.74 Mb
Radionuclide concentrations in food and the environment
Автор: Michael Poschl, Автор: Leo M.L. NolletКатегория: 'Radioactive pollution.', 'Radioactive contamination of food.', 'Radioisotopes -- adverse effects.', 'Environmental Exposure -- adverse effects.', 'Environmental Pollution.', 'Food Contamination, Radioactive.'
Размер книги: 10.02 Mb
Rapid and on-line instrumentation for food quality assurance
Автор: Ibtisam E. TothillКатегория: 'Food industry and trade -- Quality control.', 'Food adulteration and inspection.', 'Food contamination -- Measurement.'
Размер книги: 5.56 Mb
Rapid detection assays for food and water
Автор: S. Clark, Автор: K.C. Thompson, Автор: C.W. Keevil, Автор: M. Smith
Размер книги: 22.61 Mb
Statistical quality control for the food industry
Автор: Merton R. HubbardКатегория: 'Food industry and trade -- Quality control.', 'InduРњРѓstria de alimentos.', 'Qualidade dos alimentos.'
Размер книги: 16.11 Mb
Food Chemistry Laboratory: A Manual for Experimental Foods
Автор: Connie M. Weaver, Автор: James R. DanielКатегория: 'Food-- Analysis-- Laboratory manuals.'
Размер книги: 15.01 Mb
Encyclopedia of Food & Culture
Автор: Solomon H., Автор: Ed. KatzКатегория: Encyclopedia, Encyclopedia of Food & Culture
Размер книги: 31.38 Mb
Encyclopedia of Food & Culture
Автор: Solomon H., Автор: Ed. KatzКатегория: Encyclopedia, Encyclopedia of Food & Culture
Размер книги: 22.46 Mb
Encyclopedia of Food & Culture
Автор: Solomon H., Автор: Ed. KatzКатегория: Encyclopedia, Encyclopedia of Food & Culture
Размер книги: 22.19 Mb
Junior Worldmark encyclopedia of foods and recipes of the world
Автор: Karen HansonКатегория: gale ecyclopedies, Arts, Humanities, Religion, Junior Worldmark Encyclopedia of Foods and Recipes of the World 4 Vols
Размер книги: 11.21 Mb
Junior Worldmark encyclopedia of foods and recipes of the world
Автор: Karen HansonКатегория: gale ecyclopedies, Arts, Humanities, Religion, Junior Worldmark Encyclopedia of Foods and Recipes of the World 4 Vols
Размер книги: 10.56 Mb
Junior Worldmark encyclopedia of foods and recipes of the world
Автор: Karen HansonКатегория: gale ecyclopedies, Arts, Humanities, Religion, Junior Worldmark Encyclopedia of Foods and Recipes of the World 4 Vols
Размер книги: 10.41 Mb
Junior Worldmark encyclopedia of foods and recipes of the world
Автор: Karen HansonКатегория: gale ecyclopedies, Arts, Humanities, Religion, Junior Worldmark Encyclopedia of Foods and Recipes of the World 4 Vols
Размер книги: 13.03 Mb
Novel Food Preservation and Microbial Assessment Techniques
Автор: Ioannis S. BoziarisКатегория: Food Microbiology & Safety
Размер книги: 7.80 Mb
Hog and Hominy: Soul Food from Africa to America
Автор: Frederick Douglass Opie
Размер книги: 17.56 Mb
The Wild Vegan Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods
Автор: Steve Brill
Размер книги: 1.45 Mb
Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
Автор: Chloe Coscarelli
Размер книги: 68.10 Mb
Food and Chemical Toxicology. V 46, 2008. Toxicologic and Dermatologic Assessment of Cyclic and Non-Cyclic Terpene Alcohols
Автор: JOSEPH F. BORZELLECA & ALAN R. BOOBISКатегория: FOOD AND CHEMICAL TOXICOLOGY
Размер книги: 6.82 Mb
Food and Chemical Toxicology. Volume 45, Supplement 1, 2007 Related Esters and Alcohols of Cinnamic Acid and Cinnamic Alcohol, Ionones, Salicylates
Автор: JOSEPH F. BORZELLECA & ALAN R. BOOBISКатегория: FOOD AND CHEMICAL TOXICOLOGY
Размер книги: 8.01 Mb
Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life
Автор: Max Lugavere
Размер книги: 1.00 Mb
Dictionary of Food Ingredients
Автор: Robert S. Igoe, Автор: Y.H. HuiКатегория: Engineering
Размер книги: 1.14 Mb
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
Автор: Frederick J. FrancisКатегория: Engineering, Encyclopaediae
Размер книги: 46.27 Mb
Separation Processes in the Food and Biotechnology Industries: Principles and Applications
Автор: Grandison A.S., Автор: Lewis M.J. (eds.)
Размер книги: 19.34 Mb
A Stereo Vision System for Position Measurments and Recognition in an Autonomous Robotic System for Carrying Food Trays
Автор: Hasegawa F., Автор: Hashima M., Автор: Kanda Sh.
Размер книги: 1.19 Mb
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