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#1

Open Dating of Foods

Theodore Peter Labuza, Theodore P. Labuza, Lynn M. Szybist

10.50 Mb

#2

Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza

8.15 Mb

#3

Water activity in foods: fundamentals and applications

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza

Категория: Chemistry-Environmental-Material

5.28 Mb