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#1

Introduction to the Health Professions, Fourth Edition (INTRODUCTION TO THE HEALTH PROFESSIONS ( STANFIELD))

Peggy S. Stanfield

3.95 Mb

#2

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra

9.63 Mb

#3

Handbook of Fruit and Vegetable Flavors

Y. H. Hui Ph.D, Feng Chen, L. M. Nollet Ph.D., Raquel P. F. Guin? Ph.D., Olga Martin-Belloso Ph.D., M. Isabel Menguez-Mosquera Ph.D., Gopinadhan Paliyath Ph.D., Fernando L. P. Pessoa Ph.D., Jiwan S. Sidhu Ph.D., Nirmal Sinha Ph.D., Peggy Stanfield R.D. M

6.65 Mb

#4

Introduction to the health professions

Peggy Stanfield, Yiu H. Hui

905 Kb

#5

Nutrition and Diet Therapy: Self-Instructional Approaches

Peggy Stanfield, Y. H. Hui

3.66 Mb

#6

Handbook of Food and Beverage Fermentation Technology

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra

Категория: Chemistry-Environmental-Material

12.85 Mb

#7

Introduction to the Health Professions, Fourth Edition

Peggy S. Stanfield

3.95 Mb