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#1

Safety Analysis of Foods of Animal Origin

Leo M.L. Nollet, Fidel Toldra

Категория: Биология, Зоология

19.18 Mb

#2

Handbook of Seafood and Seafood Products Analysis

Leo M.L. Nollet, Fidel Toldra

Категория: Математика, Анализ

9.59 Mb

#3

Handbook of Processed Meats and Poultry Analysis

Leo M.L. Nollet, Fidel Toldra

Категория: Математика, Анализ

6.01 Mb

#4

Handbook of Dairy Foods Analysis

Leo M.L. Nollet, Fidel Toldra

17.37 Mb

#5

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra

9.63 Mb

#6

Handbook of Analysis of Edible Animal By-Products

Leo M.L. Nollet, Fidel Toldra

10.57 Mb

#7

Advanced Technologies For Meat Processing

Leo M.L. Nollet, Fidel Toldra

Категория: Chemistry-Environmental-Material

7.35 Mb

#8

Handbook of Food and Beverage Fermentation Technology

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra

Категория: Chemistry-Environmental-Material

12.85 Mb

#9

Handbook of Muscle Foods Analysis

Leo M.L. Nollet, Fidel Toldra

8.05 Mb