Up a Country Lane Cookbook
Evelyn Birkby
For 43 years, Birkby has written a column entitled ''Up a Country Lane'' for the Shenandoah Evening Sentinel. Now she offers the best recipes from her column, interspersed with stories of rural life in the '40s and '50s, and supplemented by 75 drawings and vintage photographs. Foreword by Jane and Michael Stern (Roadfood).
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