Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Second Edition is divided into sections on health maintenance, viral diseases, and bacterial diseases, andcovers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. Fully revised and updated, this book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.

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