Written by an instructor at King's Cooking studio in New Jersey and a registered dietitian, The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures offers delights from Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and more cultures, immigrants from whom have come to America over the course of centuries and shared their individual cooking traditions. Recipes such as Oh-So-Hot Salsa, Korean-Style Short Ribs, The Best Baklava, Fried Bananas with Cinnamon and much more reflect a wide range of mouth-watering international morsels to please any palate. A brief introduction to the different cultures featured and a kid-friendly tone distinguish this varied and delightful cookbook.

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