The Peppers Cookbook: 200 Recipes From The Pepper Lady's Kitchen by Jean Andrews is a truly mouth-watering compendium of delicious "I've just got to try this!" recipes showcases the culinary delights and possibilities of the pepper ranging from jalapenos to serranos to bells. Beginning with "What is a pepper?" and moving on to descriptions of eighteen different peppers, and an invaluable section on selecting, storing, and using peppers, the kitchen cook is introduced to recipes featuring various peppers in everything from appetizers to entrees, from sauces to desserts, from baked goods to condiments. With recipes ranging from Roasted Portabella Mushrooms with Basil-Red Pepper Cream; Green Chile Pasta; and Rocoto Relleno (Peruvian Stuffed Peppers); to Chipotle Hominy Casserole; Ethiopian Afrin or Spiced Ground Pepper Seed; The Pepper Lady's Version of Laura Bush's Texas Cowboy Cookies; and Pickled Jalapenos or Hungarian Wax Peppers, The Peppers Cookbook is the ultimate culinary compendium for pepper enthusiasts!

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