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Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Обложка книги Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
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