Management by Menu
Lendal H. Kotschevar, Diane Withrow
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the ''big picture'' of the operation of a restaurant.
Ссылка удалена правообладателем
----
The book removed at the request of the copyright holder.
