Sip and ice-cold pastis in the maquis-scented garden of a south coast chambre d'hote, p. 195.

Test your tyres as you wind up vista-filled corniches to the hilltop hamlets of La Castagniccia, p. 224.

Learn to tell coppa from prisuttu as hand-cured, mountain charcuterie melts in your mouth, p.89.

Splash down waterfalls and leap into natural pools while canyoning in the Massif de Bavella, p. 217.

Day-by-day coverage of walking the entire GR20, plus other stunning hikes.

Full-color introduction reveals the island's natural wonders, cultural heritage and hearty cuisine.

Insider tips on driving routes, activities for kids and the best places to dive, kitesurf, cycle, and horseride.

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