From business plan to recipes, this book will give you all the information and advice you will need to help you set up and run a coffee shop and lunch bar. In it you will find the expert advice, first hand experience, and practical information to make your new business a success. This book features: choosing the right location, creating a useful image and choosing an appropriate name, planning an attractive menu, employing and training the right staff, finding and dealing with helpful suppliers, keeping to the required health and safety regulations, and more - including popular recipes from the author's own coffee shop.