Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro Distillers
Ian Smiley
Gives a thorough treatment of the history and the methods of making whiskey, and explains how to make a high-separation fractionating still to distill it with. This process is also used to make real rum, brandy, and schnapps in countries where it is legal
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The book removed at the request of the copyright holder.
