James Beard's Beard On Pasta
Karl Stuecklen, Michael Romano, Julia Child, James Beard
This cookbook has stood the test of time. It goes to show that one does not need a glossy cookbook to produce top quality pasta. What you need is solid advice, and recipes that work. Buy this book and that is what you will get.
Ссылка удалена правообладателем
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The book removed at the request of the copyright holder.
