Carotenoids: Nutrition and Health

The Carotenoids book series provides detailed accounts of the fundamental chemistry of carotenoids and the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of these important compounds.

The final volume, Volume 5, deals with the topic that is of greatest general interest and public concern, carotenoids in human health and nutrition. This is the era of ‘functional foods’, and identifying roles of chemical components of foods as important micronutrients. Carotenoids feature high on the list of these. Volume 5 follows the carotenoid story from food to biological actions.

Carotenoids, Volume 5 is planned as a coordinated, integrated treatment providing up-to-date and critical research surveys by leading authorities in the field, and incorporating some background material to help make the chapters accessible to carotenoid researchers who are not specialists on the particular topic.