Are you ready to take a journey into the long and colorful history of beef? In //Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World//, authors Andrew Rimas and Evan D.G. Fraser have crafted an intriguing, historic tale of how beef has become such a popular food and subject of controversy.



The authors have clearly done their homework, offering up many meaty historic stories and legends associated with the cow, attempting to explain the meat obsession seen so often in today's culture.



If you have an appetite for interesting myths, controversy, and fascinating history, you'll find it here in //The Untold Story// surrounding the meat which is a delicacy to some and despised by others.



Reviewed by Susie Kopecky

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