I agree with the others who've stated that "this is an excellent book for beginners" of vermiculture. Loren and Janet explore basic worm biology, how to get started raising your own worms, feeding & maintaining your livestock, pest control techniques, and how and where to use or sell your vermicompost. Overall the book was quite enlightning and interesting, but I gave up in the last chapter where they give a recipe for "Vermicelli and Earthworm Meatballs"! I mean, how could anybody possibly use Worcestershire sauce in a Vermicelli/Earthworm meatball? Just the thought of the Worcestershire Sauce is repulsive, if you ask me!

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