libcats.org
Главная

Rheology of Fluids and Semisolid Foods

Обложка книги Rheology of Fluids and Semisolid Foods

Rheology of Fluids and Semisolid Foods

,
Intended to be an introduction to the science of the rheology of fluid foods and its application to practical problems. For students and scientists interested in the principles of rheological behavior of foods. DLC: Food - Testing.
Ссылка удалена правообладателем
----
The book removed at the request of the copyright holder.
Популярные книги за неделю:
Только что пользователи скачали эти книги: