Rheology of Fluids and Semisolid Foods
M. A. "Andy" Rao, Gustavo V. Barbosa-Cánovas
Intended to be an introduction to the science of the rheology of fluid foods and its application to practical problems. For students and scientists interested in the principles of rheological behavior of foods. DLC: Food - Testing.
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The book removed at the request of the copyright holder.
