Over 40 recipes to celebrate Oktoberfest - any day of the year. From German sweets to simply great beer food.
Sample recipe: Biersuppe (Beer Soup)
1 1/2 tbsp. (heaping) flour
3 1/2 tbsp. butter
1 liter Beer
1 sm piece of cinnamon
sugar to taste
2 Egg yolks
1/2 c. plus 1/2 tbsp. milk
Toasted white (French) bread
Open the beer and let it get flat; at least two hours. Brown the flour in the butter,
then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the
egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and
serve with toasted slices of bread.
Biersuppe

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