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Handbook of Indices of Food Quality and Authenticity
Handbook of Indices of Food Quality and Authenticity
R.S. Singhal , P.K. Kulkarni , D.V. Rege
The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
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Computational Science and Its Applications - ICCSA 2005: International Conference, Singapore, May 9-12, 2005, Proceedings, Part I
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