Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods—surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the most respected leaders in the field.

Скачать книгу бесплатно (pdf, 14.01 Mb)

---

Читать «Handbook of frozen foods»