food borne disease handbook
Y.H. Hui, Sayed A. Sattar, K. D. Murrell, Wai-Kit Nip
Science Technology System, West Sacramento, CA. Second of four volumes contains new chapters on the role of U.S. poison centers in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, and more. Previous edition: c1994.
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The book removed at the request of the copyright holder.
