libcats.org
Главная

Colour in food: improving quality

Обложка книги Colour in food: improving quality

Colour in food: improving quality

Discusses the concept of the total appearance of food and the importance of colour to consumers. Explores the principles of instrumental colour measurements, models colour appearance, colour measurement by colour reflectance, and sorting by colour.
Ссылка удалена правообладателем
----
The book removed at the request of the copyright holder.
Популярные книги за неделю:
Только что пользователи скачали эти книги: