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Baking Problems Solved (Food Science, Technology and Nutrition)

Обложка книги Baking Problems Solved (Food Science, Technology and Nutrition)

Baking Problems Solved (Food Science, Technology and Nutrition)

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When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the solution. Baking: Problem-Solving provides answers to the most frequently encountered problems in the baking industry. The book offers practical solutions as well as invaluable guidance on improving production and optimizing product liability.
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