With contributions from over 60 experts in the field, Handbook of Near Infrared Analysis, Third Edition presents comprehensive coverage of the instrumentation, computerization, calibration, and method development in NIR spectroscopy. This edition contains new chapters on calibration and validation of process sensors, management of agro-forestry systems, NIR of gases, and nutraceuticals. It also includes updated chapters on such topics as commercial NIR instrumentation, and NIR analysis of baked products, textiles, and polymers. Focusing on historical development and trends in sample preparation, featured topics include calibration transfer, biomedical applications, plastics, and counterfeiting.